Tomato marinade

These Marinated Cherry Tomatoes are crazy easy to make and so full of flavor you'll want to put them on everything from salads to bruschetta to pizza!

Ripe, juicy tomatoes soak up olive oil, red wine vinegar, onion, garlic, & fresh herbs in amazingly delicious Marinated Tomatoes!

Confit Cherry Tomatoes and Garlic is a rich and savory condiment that will liven up your dinner table. Fresh, whole cherry tomatoes are partially submerged in extra-virgin olive oil with garlic, shallots and aromatics then slowly-cooked at a low temperature. The result is intense, concentrated tomato flavor, nutty and buttery garlic and shallots and a delicious, herb-infused, garlicky tomato oil. This recipe might just be the best way to preserve the taste of summer into the winter months!

Simple and delicious Marinated Tomato Salad with fresh herbs, red onions, and a light marinade of extra virgin olive oil, lemon juice, and red wine vinegar.

This easy Marinated Tomatoes recipe is so flavorful. Served as a side dish, it is perfect during the hot summer months. Light and refreshing.

This Roasted Marinara Sauce with onions, garlic and basil is a simple way to make homemade marinara sauce with fresh tomatoes.

An ode to summer! This Tomato and Garlic confit is bursting with flavours. The glorious cherry tomatoes and garlic are slowly cooked in a layer of olive oil until they're all wrinkled and fragrant.

Fresh tomatoes are a summertime favorite food and this easy marinade is a great way to kick your snack or meal up a notch!

This tangy and slightly sweet tomato basil vinaigrette only requires a few simple ingredients and tastes great over salad and pasta alike.

Marinate your way to extra flavor with this simple combination. Sun-dried tomatoes, suspended in olive oil, with just a dash of vinegar, thyme, and garlic. Delicious on a salad. Delicious on low-carb pizza. Delicious almost anywhere on your plate!