Using mashed potatoes

Make-Ahead Mashed Potatoes - creamy, buttery mashed potatoes that can be made up to three days ahead and heated before serving to save time.

Get ahead on Thanksgiving with this smart tip from the queen of ease. The tip comes from Ina Garten's cookbook, "Make It Ahead." I've turned to it for nearly a decade.

These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in a sweet cinnamon-sugar crust. Perfect for breakfast or a cozy snack, they combine the best flavors of French toast and muffins in one delicious bite!

Looking to use your leftover mashed potatoes? Try this Leftover Mashed Potato Pancakes recipe - they go from fridge to table in just 15 minutes!

Indulge in our delicious Bacon Cheddar Mashed Potato Casserole! This creamy, cheesy dish combines savory bacon and rich cheddar for a comfort food feast. Perfect for family dinners or potlucks, it’s easy to make and sure to impress. Save this recipe and bring a delightful twist to your table tonight!

Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!

Ree Drummond swears by this recipe, and she's never steered us wrong. So we tried the Pioneer Woman Mashed Potatoes to see whether they really are a game changer.

Make-Ahead Mashed Potatoes with cream cheese, sour cream, half and half, and butter! A fluffy favorite you can make up to 2 days in advance.

My whole family looks forward to these more than the big meal.

Make Ree Drummond's mashed potatoes ahead, and pop 'em in the oven just before serving! Butter, cream, and cream cheese make this side dish recipe even better.