Vegan singapore recipes

This recipe is from the Jewish Chronicle. Why make gnocchi when you can crush baby potatoes instead? I agree to have my personal information transfered to MailChimp ( more information )

A delicious stir-fry noodle dish made with curry powder and rice vermicelli noodles!

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!

Slightly spicy, jam-packed full of curry deliciousness, tossed with a medley of veggies, and chewy tofu bites. This is a great recipe for cleaning out the fridge. So quick and easy!

Curry flavoured rice vermicelli noodles are tossed with stirfried cabbage, red pepper and shitake mushroms in this vegan version of the popular take-out dish Singapore noodles.

Vegan Singapore Noodles - another dish from my local takeaway that I've made suitable for a plant based diet!

These Vegan Singapore Noodles take just 30 minutes to make and needs just 13 ingredients, we bet you have most of them in the cupboard too!

These Singapore Noodles are made with vermicelli noodles, curry paste, sweet chili garlic sauce to add a lot of flavor and mixed vegetables like bell pepper, broccoli, and mushrooms. Easy to make and surely one of these family favorite recipes that you make any day. Naturally vegan, but no one would ever tell, an easy recipe that you can count on whenever you're on the lookout for an under 30 minute meal.