Bread

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Tangzhong Cheese Buns
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Chocolate Maritozzi
Chocolate maritozzi is a stunner of a pastry but just as stunning to eat. Chocolate bread filled with a sweet chocolate whipped cream and dusted with powdered sugar.
Soft Custard Rolls  Ingredients: 500g plain flour/4cups 250 ml milk 1 tsp salt 7g yeast/2 & quarter tsp 1 egg 50g butter 3 Tbsp sugar Method: Mix milk and butter and warm on the stove but do not boil the milk Sift the flour and salt into a bowl and make a well in the middle. Put the yeast and egg in the well. Then sprinkle the sugar on the flour. Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny. Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap. Leave to rise until double in size. Knead aging to knock the air out of the dough after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap. Let it rise again. When it doubles again in size bake i
Pistachio Babka Bread 🌰🍞
Pistachio Babka Bread 🌰🍞 Ingredients: - 4 cups all-purpose flour - 1/2 cup sugar - 1 packet (2 1/4 tsp) active dry yeast - 1 cup warm milk - 1/2 cup unsalted butter, melted - 3 large eggs - 1/2 tsp salt - 1 cup pistachios, chopped - 1/2 cup brown sugar - 1 tsp ground cinnamon - 1/4 cup powdered sugar (for glaze) Directions: 1. In a large bowl, mix warm milk and yeast. Let it sit for about 5 minutes until it bubbles. 2. Add melted butter, sugar, eggs, and salt to the yeast mixture. Stir well. 3. Gradually add flour, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. 4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size. 5. Once risen, roll the dough out into a rectangle
Cheese Fatayer | Moribyan
Cheese Fatayer , Pide, fatayer, manaeesh - whatever you call these, they are cheesy bites of heaven! It's basically the Middle Eastern version of cheese bread and it is
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