Candy

722K views · 8.2K reactions | Put that water in the freezer today before leaving home | Put that water in the freezer today before leaving home | By That Recipe | That water in the freezer today before leaving home. Start by adding a litre and a half of water to a bundt pan just like mine. Then place two spoons in this pan, take it to the freezer and let it freeze for at least eight hours. After this time is passed, melt 400 grams of milk chocolate. To do this, microwave it in 30 second intervals at maximum power. Always mixing during the breaks. Now add 150 grams of roasted peanuts to this chocolate and mix well to this is the right mix. After doing that, unmold the ice from the pan, transfer to a large one just like mine or place it on an oven rack with a plate underneath it and pour all the melted chocolate with peanuts over the ice just like I'm doing. Then take it to the fridge and let it chill for 10 minutes. After this time has passed, remove the ice from the chocolate mold we prepared and leave this chocolate mold in the fridge. Now, in a large skillet over medium to low heat, add 200 grams of granulated sugar and when this sugar starts to melt, mix non stop until it melts completely. When that happens, add 90 grams of melted unsalted butter and mix until melted. Take this time to share this video and write in the comment section the name of the city from which you're watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Now, add 150 milliliters of whipping cream and keep mixing to combine. This is the right mix. Finally, turn off the heat. Add 150 grams of roasted peanuts. Mix, have you got that recipe app? It's already available for download. Go to the App Store or Play Store now. Type that recipe and download it. Transfer this peanut caramel to a bowl and let it cool until it reaches room temperature. Once you've done that in a medium bowl, add 2 eggs, 70 grams of refined sugar and beat very well until foamy. When that happens, add 20 milliliters of vegetable oil, 80 grams of wheat flour, 60 grams of cocoa powder and mix everything very well until combined. This is the right mix. Finally, add one teaspoon of baking powder and mix gently once more. Transfer this butter to a baking pan lined with non-stick paper. Take to a preheated oven at 180 degrees Celsius. 350 degrees Fahrenheit and bake for minutes but keep an eye out as this time may vary depending on the power of your oven. Meanwhile, in a large bowl, add 400 grams of cream cheese, one and50 grams of refined sugar, 300 milliliters of whipping cream and beat until it reaches stiff peaks. This is the right consistency. Now melt 100 grams of dark chocolate and set aside. Then in a small bowl add twenty-four grams of unflavored gelatin, 100 milliliters water and mix to hydrate. Microwave at maximum power for 15 seconds and mix until the gelatin melts completely. Then add it to the melted dark chocolate. Mix until combined, add it to the whipped cream we prepared and beat again to combine. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Once you've done that and the cake has baked through, unmold it and cut it using the same mold we used to prepare the ice just like I'm doing. Finally, to assemble the dessert, in the chocolate mold we set aside in the fridge, pour in the peanut caramel and arrange it evenly. Then add all the whipped cream we prepared, arrange it evenly, add the cake we cut, take it to the fridge and let it chill for at least 3 hours. This is the right consistency. That recipe is ready. You may now get a slice and enjoy it. I hope you liked this recipe. I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.

18K views · 3K reactions | Chocolate-Covered Salted Caramels 🍫 These chocolate-covered salted caramels are the perfect balance of sweet, chewy, and salty! I used the same caramel recipe as I did for my caramel apples and soft caramel popcorn but brought it to a higher temperature to create a firmer texture that holds up beautifully for dipping. Each caramel is coated in rich chocolate and finished with a sprinkle of sea salt, making them an irresistible treat! Ingredients: • 1 lb dark brown sugar (about 2 cups, packed) • 2 sticks unsalted butter • 1 (14-ounce) can sweetened condensed milk • 1 cup corn syrup • 1 1/2 teaspoons vanilla extract • 1/4 cup molasses (optional for extra depth) • 1/4 teaspoon salt • Chocolate candy coating or chocolate chips (for dipping) • Sea salt (for sprinkling) Instructions: 1. Make the Caramel: • In a large saucepan, combine the brown sugar, butter, sweetened condensed milk, corn syrup, vanilla, molasses, and salt. • Stir over medium-low heat until the sugar dissolves, about 15 minutes. 2. Cook the Caramel: • Attach a candy thermometer to the pan, increase the heat to medium-high, and cook until the caramel reaches 244°F, stirring constantly (about 12-15 minutes). This temperature will give you that perfect, chewy texture. 3. Set the Caramel: • Pour the caramel into a greased 9x13 pan, spreading it evenly. • Let it cool for a few hours or until completely set. 4. Cut & Dip: • Once the caramel has set, cut it into squares. • Melt the chocolate candy coating in the microwave in 20-second increments, stirring each time until smooth. • Dip each caramel square in the melted chocolate, letting any excess drip off. • Place the dipped caramels on a parchment-lined baking sheet. • Immediately sprinkle a pinch of sea salt on each piece before the chocolate hardens. #SaltedCaramels #ChocolateCoveredCaramel #SweetAndSalty #HomemadeTreats #FallBaking #CaramelLovers #DeliciouslyBold #EasyCandy #AutumnSnacks #HomemadeCaramel #SeaSaltCaramel #SmallBatchSweets #ChewyCaramel #CandyMaking #TreatYourself #DessertGoals #SweetAddiction #ChocolateDipped #HolidayTreats #DIYCandy | Stephenie

Caramel Snack Mix

63K views · 867 reactions | Have you ever tried homemade Maple Cream? If not - you have GOT to try it. 🍯 This decadent topping is perfect for pancakes, waffles, or ice cream. Want the recipe? Comment ‘maple’ below and I’ll send it your way. #amazeballseats #maple #homemade ✨TIP✨ Be sure to always check your message request folder to accept my DM. As always, you can also find the link to this recipe on my website in the link in profile. | Eyes On The Fries

2K views · 872 reactions | ➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream or covered with chocolate as shown! Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. ➡️Follow me for recipes and chocolate techniques. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour and add the vanilla and baking soda. Stir and pour into a lined 9x13 inch pan. Here is my recipe 2 cup white sugar 1 cup salted butter 1 tsp Vanillla 1/4 tsp baking soda Combine the sugar and butter in a non stick pan and continuously stir until a golden amber colour or 290 F. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and add the vanilla and baking soda, stir, and pour into a 9x13 inch pan lined with parchment paper. Skor if desired when still hot. Cool and dip into tempered chocolate and sprinkle with chopped almonds. Or leave as is and just break it up into pieces later, it’s also good to use as a delicious topping or in desserts. ➡️I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques. #smallbusiness #digitalproducts #bakersofinstagram #smallbusinessowner #homebakeryshop #baking #homebusiness | Sheryl Cameron | Flawed Mangoes · Missing Pieces

Homemade Tootsie Rolls | Imperial Sugar

Here's how to make tasty caramel-stuffed apples this Fall

Apple Cider Caramels

The Turtle Candy with Pecans and Caramel

43K views · 5.4K reactions | Butter Caramel Recipe This classic butter caramel is the perfect accompaniment to any dessert that you make, or simply drizzled over the top of anything sweet! We’re reuploading this recipe due to the audio being removed on the original including our voiceover instructions ☺️ Ingredients can be scaled up or down depending on how much you wish to make 160g Sugar 100g Water (or until the sugar is just covered) 200g Double Cream 125g Butter #pleese #recipe #caramel | PLEESE | Groove Armada · At the River

7.1K views · 707 reactions | ➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream or covered with chocolate as shown! Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. Follow me for recipes and chocolate techniques. Making butter crunch toffee is pretty easy just be careful to set your temperature on medium and take it off the burner when it is a golden amber colour. Here is my recipe 1 cup brown sugar 1/2 cup salted butter Combine both ingredients in a non stick pan and continuously stir until a golden amber colour. Even if it gets grainy just keep stirring until it changes and comes clear and a golden colour. Take off the burner and pour into parchment paper. Cool and spread melted chocolate overtop and sprinkle with chopped almonds. Or leave as is and just chop it up to use as a delicious topping or in desserts. ➡️I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. #buttercrunchtoffee #chocolaterecipes #chocolatetechniques. #smallbusiness #digitalproducts #bakersofinstagram #smallbusinessowner #homebakeryshop #baking #homebusiness | Sheryl Cameron | pmjofficial · Original audio

The Best Hot Fudge Sauce in the World

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3.8K reactions · 2.4K shares | ➡️Follow for Recipes and Chocolate Techniques! Getting the correct temperature for Chewy Caramels can be tricky. I have found that between 116-118C is just about perfect. If you want a drippy sauce for cakes or to make lattes then after adding the cream and butter, stir together and then immediately take off the stove. The amount of water in the caramel sauce determines how chewy they will be therefore if you cook it down and you find it’s too hard (chewy) then warm a tablespoon of cream and add to the caramel and it will soften it. Here is my recipe: 1/2 C Water 1 1/4C Corn syrup 2 1/4C Sugar 1 1/2 C 35% Cream 1/2 C Butter 1 tsp Vanilla Put the water in a heavy bottom pan first then add the corn syrup and sugar evenly over the top. Wipe down the edge of the pan to take away any sugar crystals if needed. Without stirring bring the temperature up to 155C. Turn off the burner and add the warmed cream slowly being careful to avoid the rising steam. Add the butter and put back on medium heat and bring up to 116C stirring occasionally so the bottom doesn’t burn. Take off the burner and add the vanilla stirring well after. Pour onto a parchment lined 11x13” pan and let cool overnight before dipping into tempered chocolate. ➡️Comment “Topten” and I’ll send you the link to my recipe book - Top Ten Chocolate Bars. I have 10 recipes that I have perfected over the years of copycat chocolate bars such as Mars, Twix, Snickers, Oh Henry, and a few of my own combinations that I think pair well together. The recipe book, “Top 10 Chocolate Bars” that I sold in my Chocolate Shop is now up in my link in my profile. There will also be full video instruction!#caramels #chewycaramels #chocolatecaramels #chocolatetechniques | Sheryl Cameron | Lucky Socks · Belong Together (Sped Up)