Other Savoury Food

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Barbecued lamb in baharat and yoghurt recipe | Gourmet Traveller
Gourmet Traveller's recipe for barbecued lamb in baharat and yoghurt topped with pomegranate is the vibrant Christmas main dish to cook ahead of Christmas Day - and still have leftovers for Middle Eastern lamb wraps the next day.
75 roast lamb recipes for the perfect centrepiece dish
Let’s face it, lamb tends to be the nation’s top pick when it comes to meat. And who can blame us? A succulent piece of lamb adds flavour ten-fold to any dish. Welcome a little more lamb into your life this weekend with these tasty dishes.
Make a date tonight with Shannon Bennett's decadent spaghetti bolognese
“Combine this with fresh tagliatelle and you have a version close to the original ragù from the city of Bologna. This recipe travelled across the Atlantic with the Italian migrants, and the classic American dish was born. Some recipes call for the use of milk in the ragù. I am not a fan. But, that said, butter and cheese added at the end of cooking is, I suppose, a substitute for this thinking. My other pet hate is plonking the sauce on top of plain pasta – terrible. You need to have the pasta e
Oven-roasted chorizo meatballs with tomato ragu and herby garlic bread
These cheesy meatballs with garlic bread are the ultimate winter comfort.