Sandwich

41K views · 923 reactions | My easy to assemble ITALIAN STUFFED BREAD is perfect for lunch, brunch & can even be served as an appetizer. Why do we remove the guts? Just so we can fit more inside!! Ingredients: 1- 13 inch loaf of thick crusty bread 8 slices fresh mozzarella 2 ripe Roma tomatoes sliced thin 1 tsp fresh or dry oregano 1 tbsp olive oil 3 cloves garlic grated 1/4 tsp salt 3 or 4 slices of prosciutto, ham or turkey 1/2 cup pesto -Preheat oven to 350F -Slice the loaf in half. -Remove most, but not all of the bread from the bottom. Be careful NOT to break through the crust. -Add 4 slices of mozzarella, followed by tomato, then olive oil, oregano, 2 cloves grated garlic, salt, prosciutto & remaining 4 slices of fresh mozzarella. -Brush the top of the loaf with olive oil and grate 1 clove of garlic over the bread. -Bake the bottom in oven for 20 minutes or until the mozzarella has melted and the bread is golden brown. Bake the top for about 10 minutes or until golden brown. -Top the base with pesto, cover, slice and serve as shown! . 😍 Type ""Yes"" If you Want to Get More FREE Mediterranean Recipes from Meby - erekasfood -------------------- 👉🏻The Mediterranean Diet offered a refreshing perspective – it encouraged me to embrace the flavours and textures of wholesome, unprocessed foods while reaping the benefits of sustained weight loss and improved overall well-being. The Mediterranean Diet shows us that food can be both nourishing and delicious. Don't forget to follow us so you don't miss out on everything about this diet. -------------------- #mediterranean #mediterraneanfood #healthy #healthyfood #healthylifestyle #healthyeating #healthyliving #healthyrecipes #healthylife #healthybreakfast #glutenfree #greekfood #healthyfood #delicious #healthyeating #diet #eatclean #recipe #recipes #salad #saladrecipe #salads #burrata #burratacheese | Mediterranean Plan With Julia

2.2M views · 48K reactions | You gotta try this! | You gotta try this!! | By Corey & Alicia | Past weekend I made the best sandwich. Oh my gosh. She made peach tomatoes. Peach. You can't put peaches on a sandwich? Yes you can. No you can't win the probably pregnant is going on here. This looks good. There's no way it's good. We're going to find out. This lady said this was the best sandwich she ever had. The best? That's what she said. It looks the best. No it does. It's got peaches in it. Never mind. You know what? Fred you're going to start off like you're cooking a regular grilled cheese sandwich. Get you some butter. Grass fed. Lay down your first piece of bread. We're using sourdough whole wheat organic. Put it the that's the bottom bread. That's the bottom slice. It's going to be the bottom slice. Oh she's soaking in that butter though. Yes. That's what. The butter and the honey is I think what does it soak it like that? Soak it together. The next step is to add your mozzarella cheese. Add it nice and thick please. That is very thick. But I cut it in half. You don't think I know this ain't my first day in the kitchen girl. I'm I live. This is where I live. I I'm in the here. This is where you sleep. Basically. Wow. Right here on this counter? When you start snoring with your dang sleep app again? You're the one with the breathing machine. I've never used it It's funny because you're actually the one that has sleep apnea. I never use it one time. I don't need it. You're a psychopath. You're never my favorite part. That's what I'm most excited for. Peaches as your peaches. This don't seem right though. Yes, it does. No, you don't put as peaches on there. You don't go to Subway and they're like, hey, would you like peaches on that? You don't they don't say that because peaches are the normal thing you put on bricks. Subway anymore. You haven't allowed me to go to Subway in years. That's because of processed meat. Now, this part is also strange with peaches, tomatoes but she said again, this lady said this is the best sandwich she ever had. Time classic is what she said. She had said that but I thought it. I could go without this tomatoes. We're going to try it. Let's just see. Trust the process. Yes. Now, add your fresh basils. You said fresh basils? Yes. It's just basil. Add your fresh basil. Basil is plural already. You don't need a basil so you don't need to you don't need to add an S to basils. It's basil. I like breaking up the basil because it makes it easier when you're chewing. You just don't you just you're not going to just kind of skate past the fact you said basils. Basils. Add your basils. It's not you know what you Louisiana people don't know make any sense like. Ta the. See. Now drizzle with hot honey. Oh. Oh that's a lot of that's a healthy drizzle. Not not too much. Now hit it with some salt. Sea salt. Whatever salt you use. We're using real salt. Hit it that on top. Mhm. Oh. Okay. This is what she said. Now she said that peach that peach right there. So this is this is the bomb. com. We're about to find out. Wow. Is this the best sandwich known to man? We'll see. Oh. Remember when I said peaches don't belong on sandwiches? I lied. Oh my gosh. That is so good. I lied. That's that is a that's a that is spectacular. Oh my god. That's the best I've ever tasted. That's very very That's **** Ten out of 10. 10 out of 10 100. Oh my god. Juicy. You're so good. We already ate lunch. We're eating lunch again. That's so good.

26K views · 3.9K reactions | Chicken Parmesan Sandwiches with a Jalapeno Cheesoning twist! Get your Jalapeno Cheesoning exclusively at @albertsons and Albertsons family of stores! 🌶️ 🧀 . . . . . . . . . . . . #danosseasoning #foodsfavoriteflavor #yumyumgetyasum #food #food #foodie #foodstagram #foodphotography #instafood #delicious #yummy #foodblogger #foodlover #foodies #dinner #cookingathome #cooking #homemade #foods #foodporn #recipe #recipes #easyrecipes #dinnerideas #homecooking #savorthesummer | Dan-O's Seasoning

Crockpot Recipes | Steakhouse Burger Sloppy Joes | Facebook

962K views · 80K reactions | 41 Days til Christmas🎄🎅🤶☃️❄️🦌🎁 Crunch Wrap Supreme Puff Pastry 🥐 🌮🛎️ Makes 4 Pieces

Per Slice: 688 Calories | 32g Protein | 53g Carbs | 39g Fat
 Ingredients:

450g 96/4 lean ground beef (seasoned with taco seasoning) 80g Queso 30g Tortilla Chips or Tostada 80g Low Fat Sour Cream Lettuce Tomato Rosemary Egg Wash 2 Puff Pastry sheets 
Oven 400 for 10-15 minutes #thanksgiving #christmas #recipe #tacobell #viral | Calvin Kang | cooklikeimbook ✌🏻

6.8M views · 683K reactions | CREAMY CHICKEN FAJITA SLIDERS 🍔 The full recipe + macros is available on my recipe club platform ( meal plan week 32) including shopping list and meal planner , the link for this is in my bio 🔗 There are over 150 pdf recipe cards, all available for you to choose from! It’s literally better than an ebook as I post 20 new recipes each month, most of which are completely exclusive to my recipe club platform and can’t be found anywhere else! All recipes come with their own little easy to read paf recipe card with ingredients and method, a photo and calories/protein values. You can save / screenshot and / print them too! It’s such a nice way to have and keep all my recipes in one place. If you’re looking for meal Inso, please check out my WithMe recipe platform - linked in my bio! 💕 🥰🥰🥰🥰🥰 #highprotein #quickandeasymeals #sandwich #chickenrecipes #chickensliders #mealideas #easyrecipes #mealplan | Petya Marinova

Homemade Cooking

904K views · 20K reactions | These open faced sandwiches really hit the spot on a cold fall day. | These open faced sandwiches really hit the spot on a cold fall day. #easyrecipes #homemadefood #comfortfood #cooking | By Cibsandibus | One of my favorite comfort foods on a cold rainy day is an open faced hot sandwich. Let me show you how I made it. Starting off, I'm going to peel, rinse, and chop about five to six medium-sized potatoes. Typically, when I make mashed potatoes, I leave the skin on, I don't mind it. But for these open faced sandwiches, I like a smooth, creamy potato. We're going to boil those in some salted water for about 15 minutes until they're fork tender and then transfer them into a bowl. While hot, we're going to go back and forth adding a little bit of butter and a little of milk and mixing. Repeating until you get the perfect flavor, taste, and consistency. Season with pepper and salt and a little bit of chives and you have some perfect smooth mashed potatoes. Now, it's time to make the gravy. If you've never made homemade gravy before, it's very simple. First thing we're going to do is start with one whole stick of butter and then, we're going to whisk in about a/ 4 cup of flour at a time until we reach the perfect consistency. You want to continue to mix this the entire time you're making your roux. You don't want the butter to burn. For one stick of butter, I added about a half a cup of flour and then we're going to go in with our chicken broth. You want to continue to add chicken broth and whisk until the consistency reaches I was going to say pancake mix but until it reaches gravy consistency. Season it with pepper and salt to taste and it should coat the back of the spoon nicely. Once we've done that, we're going to add about three quarters a pound shredded rotisserie chicken and mix all that together. Once the chicken and gravy are fully incorporated and that chicken is heated up, it's time to plate. For the start off with three pieces of white bread. Whenever I have this meal I have to have an ice cold glass of milk. Now we're going to lay down some of those creamy velvety mashed potatoes, some of that chicken and homemade gravy and finish with some fresh cracked black pepper. And that's it. This is a delicious, warm, and hearty meal. I hope you enjoy.

498K views · 78K reactions | Korean Fried Chicken Sandwich Ingredients - buttermilk - 1 tbsp onion powder - 1 tbsp garlic powder - 1 tsp pepper Dredge - 1 cup all purpose flour - 1 tbsp onion powder - 1 tbsp garlic powder - 2 tsp pepper - 1 tbsp salt Sauce - 1/2 cup soy sauce - 1/4 cup vinegar - 4-5 minced fresh garlic - 1/2 cup oligo syrup or more if you’d like - 1 tbsp cornstarch mixed with mater to thicken sauce You can assemble the chicken sandwich whichever way you’d like. I used - sriracha mayo - Sriracha mayo coleslaw - Chives - Pickles | Alex Mejia

1M views · 2.6K reactions | Owen Han on Reels

681K views · 81K reactions | You have to try these chopped italian sliders🇮🇹 . . #EasyRecipes #cook #squidward #usa | Squidward Cooks

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