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For the Cookie baker in me

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Kimberly Harvey
an italian whipped butter cookies recipe on a table with other desserts in bowls and plates
Whipped Butter
Butter Cookies
Butter
1.3M views · 133K reactions | A beloved Italian classic that brings joy with every bite Ingredients: 230 g (1 cup or 2 sticks) unsalted butter, softened 150 g (1 ¼ cups) icing sugar 2 large eggs 1 egg yolk 350 g (2 ¾ cups) all-purpose flour Zest of 1 lemon and zest of 1 orange Pinch of salt 1. Bring butter to room temperature to soften and zest the citrus. 2. Whip the softened butter with the citrus zest until light and fluffy. 3. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. 4. Add eggs one at a time and the yolk, mixing well after each addition. 5. Mix in the flour until a soft, pipeable dough forms. 6. Transfer the dough into a piping bag with a star tip. 7. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like almonds or walnuts to some if you like. Ideally, refrigerate the cookies shapes for 20-30 minute before baking. 8. Bake in a preheated oven at 180°C (350°F) for about 15 minutes. 9. Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut. Enjoy ✨ 🏷️ #italianrecipes #italiancookies #biscotti #buttercookies #easyrecipes | Giulia Ardizzone
1.3M views · 133K reactions | A beloved Italian classic that brings joy with every bite Ingredients: 230 g (1 cup or 2 sticks) unsalted butter, softened 150 g (1 ¼ cups) icing sugar 2 large eggs 1 egg yolk 350 g (2 ¾ cups) all-purpose flour Zest of 1 lemon and zest of 1 orange Pinch of salt 1. Bring butter to room temperature to soften and zest the citrus. 2. Whip the softened butter with the citrus zest until light and fluffy. 3. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. 4. Add eggs one at a time and the yolk, mixing well after each addition. 5. Mix in the flour until a soft, pipeable dough forms. 6. Transfer the dough into a piping bag with a star tip. 7. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like a
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Traditional Irish shortbread is buttery, crispy and lightly sweetened cookie perfection. Simply made with 4 ingredients, Irish butter, flour, cornstarch, and sugar, this classic treat can be easily made for St Patrick's Day, Christmas and the holiday season, or any time of year. They are not too sweet and have a lovely, tender texture. The easy classic shortbread recipe includes variations with chocolate chips, nuts, pecans, cranberries, lemon zest, chocolate and fudge. | CountryHillCottage.com
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