Browniex

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5mo

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Rebecca Gittens

chocolate brownies are stacked on top of each other with the words how to make boxed brownies way better

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DOBLE CHOCOLATE MUFFINS

40min · 6 servings DOBLE CHOCOLATE MUFFINS Ingredients • 2 eggs • 3/4 cup sour cream or yogurt (175g) • 1/2 cup vegetable oil (125ml) • 1/2 cup milk (125ml) • 1-3/4 cups all-purpose flour (240g) • 2/3 cup unsweetened cocoa powder (60g) • 1 cup granulated sugar (200g) • 1 1/2 teaspoons baking powder • 1 tablespoon vanilla • 1 teaspoon baking soda • Pinch of salt • 2 cups semi-sweet chocolate chips Instructions • Preheat your oven to 180C. • Mix wet ingredients in a bowl (eggs, milk, vegetable oil, yogurt/sour cream) • Sift all your dry ingredients and fold them together with the wet ingredients by using a mixing spoon. • Once all is well combined and smooth, add your chocolate chunks or chocolate chips in. Don't forget to leave some chocolate chips for the topping. •

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Rich, Decadent, Fudgy Brownie Muffins - Pretty. Simple. Sweet.

These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.

13 Browniex ideas | southern pound cake, southern cake, cake recipes