Pasta

375 Pins
·
1mo
Kenneth Tebogo Middleton on Instagram: "Lasagna Recipe For Meat Sauce - Mince meat (1kg, beef or mutton) - Olive Oil (2-3 tbsp) - Onion (1, finely diced) - Carrot (1, finely diced) - Celery (1-2, finely diced) - Chili Flakes (1 tbsp) - Garlic (4 cloves, minced) - Can of Chopped Tomatoes (2) - Italian Dry Herbs (1 tbsp) - Beef Stock Cubes (3) - Tomato Paste (1/4 cup) - Water (1 cup) - Salt and Pepper to taste For bechamel /white sauce - Butter (4 tbsp) - Flour (4 tbsp) - Milk (3 cups, cold) - Salt to taste Other ingredients - Lasagna Sheets (1-2 boxes) - Mozzarella (300g, grated) - White Cheddar (300g, grated) - Spinach - Basil (optional)"
Chance Cozby - 3PiecesofPecan on Instagram: "Comfort Food! You can call this Creamy Beef Pasta or you can call it Hamburger Helper, just way better. I got this recipe from @heresyourbite …. Her content and food is simply incredible! Recipe below -1.25 lbs Ground Beef, we used 85/15 -1 Yellow Onion, diced -6 Cloves Garlic, minced -3 C Beef Broth -1 C Heavy Cream -1 t Italian Seasoning -1 t Red Pepper Flakes -1 t Paprika -Salt and Pepper to taste -2-3 T Tomato Paste -1 lb Pasta Shells -5 oz Sharp Cheddar Cheese -Chives to garnish **Dutch Oven, Med Low heat, add some olive oil **Add Onion, Red Pepper Flakes, Italian Seasoning, S&P. Cook 6-8 min until tender **Add Garlic, cook until you can smell it, less than a minute **Add Ground Beef, Salt, Pepper, Paprika…brown it **Make room for Tom
Claire on Instagram: "One-Pan Creamy Tuscan Orzo with Chicken, Spinach, and Sun-Dried Tomatoes ❤️‍🔥 This was AMAZING! Here’s how to make it: 2 tbsp sun-dried tomato oil from the jar 4 boneless, skinless chicken thighs (or breasts) 1 medium shallot, finely chopped 1 tsp dried oregano 1 tsp dried thyme 1/2 tsp smoked paprika (can use regular) Salt and pepper, to taste 8 cloves garlic, minced (to taste) 1 cup orzo 1/2 cup dry white wine 2 cups low-sodium chicken broth (I used @Kettle & Fire) 1 tbsp Dijon mustard 1 parmesan rind, optional 1/2 cup heavy cream 1/2 cup sun-dried tomatoes 2 handfuls spinach, to taste 1 lemon, juiced and zested 1/2 cup grated Parmesan cheese, plus more for serving Fresh parsley for garnish Instructions: 1. Heat sun-dried tomato oil in a large skillet over medium
Claire on Instagram: "One-Pan Creamy Tuscan Tortellini ❤️‍🔥 This easy, comforting dinner is packed with flavor and only takes about 30 minutes to make! Here’s how to make it: 3 Italian chicken sausage links, removed from casings 1 tbsp oil from sun-dried tomatoes jar 1 medium shallot, finely chopped 1 tsp red pepper flakes 1 tsp Italian seasoning Salt and pepper, to taste 6 cloves garlic, minced, to taste 1/2 cup dry white wine 1 cup heavy cream 1/4 cup chicken broth 1/3 cup sun-dried tomatoes, julienned, to taste 10 oz uncooked tortellini (or 9oz) 1/2 cup frozen peas, optional, to taste 2 handfuls fresh spinach 1/2 cup grated Parmesan cheese Cook the Sausage: In a large pan or skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 7-8 minutes. Remo
Claire on Instagram: "High-Protein Creamy Rigatoni with Peas 🍝 I turned my viral, one-pan creamy sausage rigatoni into this delicious high-protein dish using cottage cheese instead of cream and @eatbanza instead of traditional pasta. It’s just as comforting and tastes like regular pasta – but with an extra protein boost. Win, win! Here’s how to make it: 1lb @eatbanza rigatoni 1 tbsp olive oil 1 yellow onion, diced Salt and pepper, to taste 2 tsp italian seasoning 1 tsp calabrian chili (or red pepper) 1 lb grass-fed ground beef 4.5 oz tomato paste (one tube) 6 cloves garlic, minced (to taste) ½ cup dry white wine (sav blanc, optional) 1 cup full-fat cottage cheese 2-3 tbsp whole milk 1 tbsp butter 1 cup grated Parmesan cheese (more to top) 1 cup frozen peas Fresh basil or parsley, to ga
Giadzy on Instagram: "There's a reason @giadadelaurentiis' Sheet Pan Layerless Lasagna recipe has gone so viral: perfectly crispy all over, way easier to make than a classic lasagna, and reliably delicious every time. ❤️ Find the recipe at giadzy.com!"
Claire on Instagram: "Bolognese 🍝 1 lb ground beef Olive oil 8 oz pancetta 1 onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 tsp Calabrian chili paste (optional) Salt and pepper, to taste 8 garlic cloves, minced (to taste) 3 tbsp tomato paste 1/2 cup dry white wine 1 - 1.5 cups beef broth 1 cup whole milk 28oz can whole tomatoes, crushed by hand 1/4 tsp ground nutmeg (optional) 1 bay leaf 1 sprig rosemary 2 sprigs thyme Parmesan rind (optional) 1-2 tbsp butter 6 oz freshly grated Parmesan (plus more to serve) Pappardelle 1. In a large Dutch oven, heat a drizzle of olive oil over med-high heat. Add in the ground beef, season with salt and pepper, and let it sit undisturbed for 5 minutes or until a nice crust develops. Flip and repeat. Break it up with a wood
Meliz Berg on Instagram: "Have you made my “Kıymalı Garavolli” before? The original Meliz Cooks’ One Pot Lamb Mince & Pasta - but we all know it’s SO much more than just lamb mince and pasta in one pot! This is 💯 happening in my kitchen tonight - shall we see how many of us can make it for dinner tonight? 🤣🫶🏼🧿 Had to be re-shared. If you’ve made it, you know. If you’ve made it but your friends haven’t, then tag them. If you’ve not made it yet, it’s time for you to know. Full recipe on the reel and in #MelizsKitchen or simply google “Meliz One Pot Lamb Pasta”🧑‍🍳📕 #pasta #hellim #halloumi #homecook #kıymalıgaravolli #onepot #recipeoftheday #onepotpasta #melizcooks"
‎Rouba Shahin ربى‎ on Instagram: "Quick and simple dinner that’s always a winner 👌 My Creamy Chicken and Mushroom Fettuccine is my go-to when I’m in a rush. It’s so easy to make, and everyone loves it! A quick tip: please don’t add the whole 500 grams of pasta to this sauce—the cream soaks it up, and it will end up too dry. You’ll notice the pasta absorbs a lot, so if you’re using a whole packet, double the cream sauce recipe for extra sauciness. And if you’re looking for something different, this sauce is just as delicious served over rice for a comforting meal! Enjoy! Ingredients: 4 tablespoons olive oil 4 garlic cloves, crushed 500 grams chicken thigh fillets, sliced into strips 250 grams mushrooms, sliced 1 chicken stock cube 1 teaspoon dried oregano 600 ml cream A handful of pars
Boyd Brown III on Instagram: "The Bougiest 10 minute struggle meal ever after a late night going out is for sure Spaghetti Aglio e Olio 🍝 It’s easy to make with just a few simple ingredients in just about 10 minutes. You can never go wrong with this dish! 🤤 Spaghetti Aglio e Olio Ingredients 1 tsp kosher salt (for pasta water) 1 lb dried spaghetti 1/3 cup extra virgin olive oil 8 large garlic cloves, thinly sliced 1 tsp crushed red pepper flakes 1/2 cup minced fresh parsley 1 cup freshly grated Parmesan cheese Instructions 1. Cook the Spaghetti 1. Bring a large pot of salted water to a boil. 2. Add the spaghetti and cook according to the package instructions. 2. Prepare the Sauce 1. Heat the olive oil in a large, light-colored pan over medium heat. 2. Add the garlic and
Recognizing Master on Instagram: "Learn how to make the best white sauce recipe for pasta and lasagna! #foryoupageviralシ゚ #recipes #saucerecipes #Sauce"
Claire on Instagram: "Carbonara Style Pastina 🥓 I stand by the fact that pastina is delicious in any way, shape, or form. Here’s how to make it: Ingredients: 4 oz pancetta or guanciale, diced (set aside 1 tbsp for topping) 1 tbsp leftover pancetta fat 1 cup acini di pepe 3 cups chicken broth 1 large egg yolk (use two for extra creaminess) 1 whole egg Black pepper, to taste 1/2 cup grated Pecorino Romano (or Parmesan) 1 tbsp butter 1-2 cloves garlic, minced (optional) Chives for garnish Olive oil for garnish Cook the Pancetta: 1. Add pancetta to a cold pot, then raise the heat to medium. Cook the pancetta until crispy, about 5-7 minutes. 2. Remove the pancetta from the skillet, along with about 2 tbsp of the rendered fat. Set aside, leaving the remainder of the fat in the pan. Toast the
Claire on Instagram: "Slowy Braised Beef Ragù Recipe ❤️‍🔥 2-2.5 lbs chuck roast, cut into 4 pieces Salt and freshly ground black pepper, to taste 2 tbsp olive oil 2 tbsp butter 1 medium onion, finely diced 2 carrots, finely diced 2 celery stalks, finely diced 1 tsp Italian seasoning 1 tsp red pepper flakes (optional, adjust to taste) 6-8 cloves garlic, minced 2-3 tbsp tomato paste 500 ml (about 2 cups) dry red wine @blackboxwines 1 can (28 oz) whole tomatoes, crushed with your hands 1 cup @kettleandfire beef stock (or enough to ensure meat is mostly submerged) 1 Parmesan rind 3–4 sprigs fresh thyme 2 sprigs fresh rosemary 1 bay leaf 1/2 cup heavy cream (optional) 1 lb pappardelle pasta, plus reserved pasta water Parmesan cheese, to top Fresh parsley or basil, for garnish 1. Preheat ove
Claire on Instagram: "One-Pan Creamy Tortellini with Peas and Ground Beef 🔥 Out of all my one-pan recipes, this one is definitely the easiest to make. It’s creamy, a little spicy, and so so comforting! Here’s the recipe: @wearebrightland rosemary olive oil 1/2 yellow onion, diced 4-6 cloves garlic, minced to taste Salt and pepper, to taste Red pepper, to taste Smoked paprika, to taste (can use regular) 1 tsp Italian seasoning 3 tbsp tomato paste 1 lb ground beef (or protein of choice) 1/2 cup beef broth 20 oz frozen cheese tortellini 1/2 cup peas, optional 1 cup cream Freshly grated parmesan, to taste 1. In a large pan, heat a touch of olive oil over medium heat. Add in your onion and season with a pinch of salt, red pepper, and Italian seasoning. Sauté for about 4 minutes. Add in your