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Jukut Tuung Megoreng, Stir Fry Apple Aubergine

Novi's Bali Kitchen

Novi's Bali Kitchen

NovasBaliKitchen🥂🥂

Zena Kamgaing on TikTok

ZensKitchen🥂🥂🥂

12K views · 1.8K reactions | Velveting meat is the secret to tender, restaurant-quality stir-fries at home! 🥩✨

It’s a Chinese cooking technique that coats the meat with cornstarch, egg whites (oops, forgot those this time!), seasonings, and a little oil, creating the silkiest texture. Perfect for locking in flavor and keeping every bite juicy. Who else is velveting their way to better stir-fries? 🍜🔥

#meat #cooking #chinesecuisine #stirfry #wok | steve chu

Chinese StevieChu

TikTok · Better Pizza Bureau

Better Pizza Bureau on TikTok

PizzaBureau 🥂🥂🥂

Food Fusion on TikTok

FoodFusion 🥂🥂

Daniela Maiorano

Italian Daniela 🥂

Cooking with kawish

Indian Kawish

ChefAlexTrim

AsianCookwithDana

7.1K views · 891 reactions | New Years Fish Pie 🦐🐟🥧

@cudcooks x @robertwelchuk AD

This is my favourite New Year’s centrepiece; a sumptuous fish pie made with tender prawns, cod, and salmon in a rich, herby sauce, topped with golden, buttery mash. This is the perfect dish for group dinners or sharing with friends and family. Featuring @robertwelchuk Professional Knives and Campden Casserole Pot for seamless preparation. Full recipe in bio!

Make the filling: Sauté 4 diced shallots, 1 sliced leek, and 1 diced fennel bulb in 200g butter until softened. Stir in 80g plain flour to form a roux. Gradually whisk in 600ml milk, simmer 5 mins, and let cool. Stir in 300ml double cream, chopped dill, parsley, zest/juice of 1 lemon, 150g peas, and season.
Assemble: Layer 16 prawns, 12 cod chunks (

ChefCud🥂

Denas Recipes

4.7K views · 282 reactions | Yogurt Garlic Chicken Curry

- 500g boneless chicken
- 2 tbls oil / ghee
- 1 onion
- 1.5 tbls garlic
- 1 tbls gigner
- 1tbks tomato paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- ½ tsp garam masala
- ¼ turmeric powder
- 1/2 tsp salt (to taste)
- 1 cup yogurt (full fat, whisked)
- 1/4 tsp fenugreek leaves
- Garnish: coriander leaves

#cheapmeals #easyreciepe #indian #food #cooking #casual #follow #funny #humor #lol #fy #foryoupage #fyp #comedy #curry | UncleZee | Easy cooking

2K views · 916 reactions | Shami kebab recipe

- 200g chicken (boneless, minced)
- 1/4 cup chana dal (soaked for 30 minutes)
- 1 small onion (finely chopped)
- 2 cloves garlic
- 1-inch piece ginger
- 2 green chilies (adjust to taste)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/4 teaspoon black pepper powder
- 2 tablespoons coriander leaves (finely chopped)
- 1 small egg (for binding)
- Salt (to taste)
- 1/2 cup water (for cooking)
- Oil (for shallow frying)

#food #cooking #cheapmeals #hungry #EasyRecipe #indianfood #cheaprecipe #instafood #food #comedy #humor #funny #shamikebab #kebab | UncleZee | Easy cooking

2.9K views · 395 reactions | Chana palak masala

Ingredients:
- 3 tbls ghee
- 1 tsp cumin seeds
- 2-3 dried Kashmiri chilli (optional) [alternatively add 1 tsp Kashmiri chilli powder with spices]
- 1 onion
- 4 tomatoes (blended to puree)
- 1 tbls garlic
- 1 tbls ginger
- 1.5 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp chilli powder
- ½ tsp garam masala
- 2 tins chickpea
- 1/4 tsp fenugreek
- Salt to taste (1/2 tsp)
- Garnish: squeeze of lemon juice and swirl of double cream

#food #cooking #cheapmeals #hungry #EasyRecipe #indianfood #cheaprecipe #instafood #food #comedy #humor #funny #curry | UncleZee | Easy cooking

Uncle Indian

TikTok · Nip

Nip on TikTok

PipCooks Indian

Nip on TikTok

NipCooks Indian

Eating Healthy on TikTok

Eating Healthy

TikTok · Kucina Italian Restaurant SG

TikTok · Kucina Italian Restaurant SG

Make Your Day

Kucina Italian

TikTok · NonnaSilviOfficial

Nonna Pia

Nonna Pia

112K views · 10K reactions | SECRET TO PERFECT HUMMUS

#chefsdoor #shawarma #arab #restaurant #mississauga #arabtiktok #food #fyp #foryoupage #foryou | Chef’s Door - Premium Shawarma & Grill

118K views · 8.6K reactions | SAJ CHICKEN TENDER COMING SOON! #chefsdoor #shawarma #arab #restaurant #mississauga #arabtiktok #food #fyp #foryoupage #foryou | Chef’s Door - Premium Shawarma & Grill

Kebabs

Fullhappybelly

AsianHappybelly🥂

AsianXiengni🥂

Food with george

Food with George 🥂

651K views · 23K reactions | This is my delicious One Pan Cajun Lime Chicken 👌
So easy, super creamy, with the perfect balance of Cajun & lime 😍😍
Cre by @thegoodbite
SAVE this recipe for later!!

Here’s your shopping list:
600g chicken thighs.
Tbsp of cajun seasoning.
Tsp of smoked paprika.
Tsp of onion granules.
Tsp of garlic granules.
Tsp of oregano.
Tbsp of extra virgin olive oil.

Cajun Lime Sauce:
1 shallot - finely chopped.
1 sweet red pepper - finely chopped.
3 cloves of garlic - crushed.
Tsp of smoked paprika.
Tsp of cajun seasoning
200ml of chicken stock.
150ml of single cream.
100g of cherry tomatoes.
1 lime - cut in half.

To serve:
125g of basmati rice, per serving.
Tbsp of soured cream, per serving.
50g of tender stem, per serving. | Mediterranean Diet Plan 🇺🇸

The MediterraneanRecipes

214K views · 1K reactions | Chicken and spinach curry is hands down one of my favourite curries. And I’ve been able to make all my curry recipes super simple with only minimal prep. The prep for this is literally slicing an onion and cutting a tomato.

To top it off, it’s all done in one pot so barely any washing up. If you’re interested in more curry recipes, I have a 200+ page e-cookbook on my website which has a bunch of curry dishes on there (and much more). All done in my lazy style, minimal prep, one pot, less washing, maximum reward.

#indianfood #chickencurry #currychicken | whatinthechef

WhatintheChef INDIAN

56K views · 7.3K reactions | Bang Bang Chicken✨️
🎥 & recipe by @geniuseatss

➡️Follow @asianfoodsdaily for more asian meal inspo!

#recipe #recipeideas #easyrecipes #dinnerideas #chickenrecipes | Asian Food | Recipes | Cooking

12K views · 938 reactions | Taiwanese Beef Noodle Soup✨️
🎥 & recipe by @dougdoesdelicious

➡️Follow @asianfoodsdaily for more asian meal inspo!

I’ve made Taiwanese beef noodle soup many times with varying degrees of effort, so I feel fairly certain that this is the EASIEST Taiwanese beef noodle soup recipe that delivers almost all the flavor without any of the the hassle of parboiling and washing the beef, simmering over a stovetop, chopping ingredients, and more. This dish has gone from something that I would only consider making for special occasions to something so simple that it could be added to the weekly rotation.

#pareto #8020rule #taiwanfood #instantpot #easyrecipes #dougdoesdelicious | Asian Food | Recipes | Cooking

37K views · 4.5K reactions | Crying Tiger Steak with Nam Jim Jaew 😋
🎥 & recipe by @derekkchen ©️

➡️ Follow @asianfoodsdaily for more asian meal inspo👌

Ingredients

Marinade+Steak
- 1 ribeye steak
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1 tbsp neutral oil

Sauce(Nam Jim Jaew)
- 1 tbsp toasted rice powder(sweet/glutinous rice)
- 1.5 tbsp palm sugar
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp dried Thai chili flakes
- 3 tbsp lime juice
- 1 shallot(sliced)
- 3 to 4 tbsp cilantro

Instructions

Marinade+Steak
1. Combine ingredients for marinade and marinate steak for 30 minutes.
2. Sear steak for 2 to 3 minutes on each side until temperature reaches 125°F.
3. Let rest for 10 minutes.

Sauce(Nam Jim Jaew)
1. Toast ric

Asianfood daily

Its Chef Thom Batemann

20K views · 157 reactions | All about the Sides, 17 of 50. My favourite Roast Potatoes, there are so many different ways and methods I find this works best for me. There is a little extra work but it’s worth it. It’s all in the technique really imparting flavour and achieving that glass like crunch with a fluffy centre.

1kg Maris piper potatoes
Enough Beef/chicken/veg stock to cover the potatoes
150g duck fat/beef dripping/your chosen fat
10-15 garlic cloves
2 bay leaves
2 sprigs rosemary
Few sprigs of thyme
Salt

1. Peel and cut the potato evenly, cover in the stock and bring up to a boil for approx 10 mins or when they are just fork tender.
2. Drain them but keep the stock to make a sauce or gravy, rough them up and let them dry for the best results dry them out uncovered in a fridge or

Chef Tom

900+ Must Cook ideas in 2025 | recipes, cooking, cooking recipes