CHICKEN RECIPES

3M views · 22K reactions | Learn how to make this oriental chicken that is a huge hit all over the world. | Recipe is easy

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Mouth-Watering Chicken Breast Recipes in 30 Minutes

470K views · 4.5K reactions | From now on, you'll never cook pasta and chicken any other way! | From now on, you'll never cook pasta and chicken any other way! | By Recipe is easy | From now on you'll never cook pasta and chicken any other way. I have a piece of chicken fillet here and I'm going to cut it into slices like this. Let's transfer the sliced chicken to a bowl and then season with salt to taste, black pepper to taste. And a generous table spoon of cornstarch. Now mix well. Then add two tablespoons of butter to a frying pan. Let the butter melt and once the butter is melted, add the chicken pieces. Let the chicken fry on one side and then turn it over so that it fries on the other side too. Next, I'll cut a quarter of a cabbage slicing it very thinly like this. Then, I'll slice a quarter of a red bell bell pepper, green bell bell pepper, and yellow bell bell pepper. And yellow bell pepper all in strips. Once that's done, take a carrot and slice it like this. Then we'll cut it into sticks like this. Once everything has been cut, set it aside. Next, put some olive oil in a pan, add half a chopped onion and let it fry. Then add three cloves of garlic also chopped. And let it fry for a minute. At this point we can add the chopped ingredients. Season with salt and pepper to taste and mix well. Cover and leave to fry for 5 minutes. The next step is to add salt and 200 grams of spaghetti noodles to a pan of hot water. Let it cook for 5 minutes. Back in the pan, add 50 milliliters of soy sauce. In a cup with 200 million of water, add a tablespoon of cornstarch. Then add it to the ingredients. Stir and cook for 2 minutes. Now the pasta is cooked, drain the water and add it to the pot. And then we can add it to the pot. Now just mix. Look how perfect it is. Simply delicious. At this point we can add the chicken we fried. And mix the chicken with the noodles. Look how delicious it is. Let me know which recipe you deserve. Now I'm going to serve this pasta which is spectacular. Look at it. It's mouth watering. So that's it my loves. I hope you enjoyed it. And see you in the next video.

6.5M views · 93K reactions | A Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. | A Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. | By Yum Yummy | Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. To start, I'll place one tablespoon of butter in a pan. I'll stir until the butter melts. I have no doubt that you'll be impressed with the result of our recipe. It's so delicious. Next, I'll add 600 grams of chicken wings. This has become one of my favorite recipes since the first time I tried it. It's flavorful and juicy. I'll let it fry on one side. Then, I'll turn our ingredients so that it fries evenly on both sides. Making chicken wings like this at home is easy and the result is incredible. They have a special seasoning and are perfect for any occasion. In a bowl, I'll add five tablespoons of soy sauce. Next, I'll put one tablespoon of mustard. After that, I'll add one tablespoon of honey. Then, one tablespoon of melted butter. Next, two tablespoons of barbecue sauce. And finally, 1 teaspoon of salt. I'll mix our ingredients until fully incorporated. It's impossible to resist this dish once you smell the delicious aromat leaves throughout the house. Now, I'll stir our chicken wings a bit more. Next, I'll add one cup of cola. I'll cover and let it cook for 10 minutes. Once the time has passed, I'll stir our ingredients a bit. Finally, I'll transfer our mixture to the pan. I'll keep stirring until our recipe is fully coated with the sauce. It will look like this. Look how wonderful our recipe turned out. Now, just serve and before I forget, tell me which city you're watching from so I can send you a special shout out. Today's shout out goes to Sue Suffel from Bursco. I'm glad you're enjoying our recipes. Our chicken wings are ready. I'll add a bit of chives. It's optional but pairs perfectly with our dish. Did you see how we managed to make a delicious meal with just a few ingredients? I'm sure you and everyone in your house will love this delight the first time you try it. This chicken wing dish is one of the best I've made. They're tender on the outside, juicy on the inside, and have that flavor that only homemade recipes have. I have no doubt that you'll come back to thank me for teaching you this delight. I hope you enjoyed this recipe. Thank you so much for watching this video until the end. See you in the next video. Bye.

1.2M views · 11K reactions | #recipes #food #easyrecipes | YumMakers

1.1M views · 15K reactions | SugarRebel2 on Reels

Crack Chicken Casserole

97K views · 34K reactions | This one is a classic #foodreactions #foodrecipes | Thrive

113K views · 27K reactions | Perfect for meal prep, this healthy BLT Chicken Salad recipe is loaded with flavor! ⭐️⭐️⭐️⭐️⭐️ Like this post and comment “BLT” to have links to the recipe and tools / ingredients used sent to your inbox. (Instagram only) #bacon #chicken #chickensalad #protein #lowcarb #highprotein #lunch #lunchtime #mealprep #healthyfood #recipe #easyrecipes | Sarah Thomas

22 Best Baked Chicken Dinner Recipes

2.8M views · 17K reactions | Chicken stuffed with cheese is so much tastier! | Chicken stuffed with cheese is so much tastier! | By YumMakers | Facebook

618K views · 6.7K reactions | My Favorite Fall Soup! 😋 | My Favorite Fall Soup! 😋 Y'all, Charles crushed it with this easy Fall Soup. It was so tasty and easy, definitely a must-try. | By Kim J | Alright, y'all. To start, we're going to add three cups of rotisserie chicken, three cups of chicken broth, one cup of water, And then you're going to grab a ranch seasoning packet. You can add the full one or you can just add half. I just chose to add the full one because I like the flavor and then you're going to want to bring this to a simmer on medium low heat. After that, you're going to want to add some cheese. You can just do this to taste but we added two cups of shredded cheddar and then, we just did a whole bag of this bacon. I mean, it's a lot but it's so good. And then you're going to want to add a brick of cream cheese. And you're just going to stir this up till it kind of incorporates. Uh it it took about maybe 510 minutes for it to to go. After it's mixed up you want to scoop it into a soup bowl. Y'all I'm telling you this is about to be so good. Wait till you see what we're going to add next. So you scoop into a soup bowl. Um you're going to want to leave a little bit of room at the top. You don't want it to like be all the way full because what we're going to do next we're going to take some Cheddar Bay biscuit mix. You're going to want to already have it mixed together and everything and you're going to want to put the the biscuit mix on top of the soup. I know it seems odd but you just want to fill it up all the way. And then what we're going to do is we're going to put it onto you can put it on any kind of pan. I just put the pan under because I don't want it to spill over and get all in my stove or oven. And so after you do that you're going to want to cook it at 425 for about 15 minutes and then we'll do our final bit. Look at that. So good. So next I took the butter just like I don't know half a tablespoon or something and then the mix that's actually in the biscuit. And you just want to put that. It's like garlic and herb I think. And you're going to want to mix that up together and then just kind of poke it on the top. Rub it on the top cock. I can't even speak today. Um This was so good. Here's Tyler's review of it. I know y'all love him taste testing. Mm. Mm. That's like chicken Popeye but ten times better.