Healthy Enchilada Skillet

Name: Beef Skillet Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 1 lb Ground beef, lean; 1 (15 oz) can Black beans; 1 cup Corn, frozen fire roasted or regular; 1/2 tsp Garlic powder; 6 Green onions; 1/2 tsp Oregano, dried; 1 Red bell pepper, diced small (about 3/4 - 1 cup), small; 1 Zucchini, diced small (about 1 3/4 - 2 cups), medium; 1 tsp Chili powder; 1 Cooking spray; 1/2 tsp Olive oil; 1 tsp Cumin, ground; 8 (6-inch) corn tortillas, each cut into 6; 1 1/2 cups Mexican blend cheese; 2 cups Enchilada sauce, jarred or canned red

66 ratings

· 40min · Gluten free · 8 servings

Get all those enchilada flavors you love, but in a recipe that takes half the time. Made in one pan, this weeknight dinner is high in protein and features so many nutritious ingredients, including lean ground beef, veggies, black beans, and corn. Plus, it’s budget friendly, gluten free, and flexible.

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