Caramel Pastry Cream

Name: Caramel Pastry Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 2 Eggs, whole; 4 Yolks; 10 tbsp Cornstarch; 2 1/2 cup Granulated sugar; 1 Vanilla bean; 4 cups Whole milk

3 ratings

· 30min · Vegetarian, Gluten free · 20 servings

This Caramel Pastry Cream is smooth, creamy and full of caramel flavor. It is the perfect filling for tarts, puff pastry, cream puffs, éclairs or even as a twist on banana cream pie!

Chef Lindsey Farr | Professional Chef Recipes | Baking Recipes

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Caramel Pastry Cream

Ingredients

6 Comments

Pinterest

Caramel Pastry Cream

Ingredients

6 Comments