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Olive Oil Cakelets | Bite Size Desserts

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Olive Oil Cakelets

Olive oil lends these mini cakes, from blogger Christina Lane’s new cookbook Sweet & Simple: Dessert for Two, lovely moisture. This recipe works with any type of citrus zest and juice — lemon, orange or grapefruit. You can find cute freestanding paper baking cups like the ones Lane uses here at Simply Baked.

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Lynette Plaatjies

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