Vegan Puttanesca Sauce with Olives and Capers

Name: Vegan Puttanesca Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 15 Basil, leaves fresh; 5 cloves Garlic; 1 Onion, medium; 2 tsp Oregano; 1/4 cup Parsley, fresh; 28 oz Tomatoes; 3 tbsp Capers; 1/2 cup Kalamata olives; 2 tbsp Lemon juice; 1/2 tsp Red pepper flakes; 1 Salt and black pepper

3 ratings

· 35min · Vegan, Gluten free, Paleo · 6 servings

Vegan puttanesca sauce with olives and capers is an easy pasta sauce with a distinctive umami flavor, with no added oil, that takes 25 minutes to cook.

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