Vegetarian Kimbap (Gimbap)

Name: Vegetarian Kimbap
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3
Ingredients: 3 1/2 cups Baby spinach; 1 Carrot, medium; 1/2 English cucumber, cut; 2 Eggs, large; 3 cups Japanese rice, cooked; 1/2 tsp Salt; 3 tbsp Sesame oil; 1 Sesame oil; Danmuji (yellow pickled radish or takuan), sliced lengthwise into sticks

ratings

· 30min · 3 servings

With a colorful center and sesame flavored rice, kimbap makes a delicious snack or light lunch to eat at home, school, or work!

Pickled Plum

Ingredients

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