guacamole in a bowl with tortilla chips
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Venezuelan Guasacaca Recipe

Learn how to make Venezuelan guacamole, otherwise known as Guasacaca (or wasakaka). This "venezolana receta" is the ultimate dip for dunking chips and veggies, or spread for your grilled foods, burgers and sandwiches. This recipe is simple to make, ready in less than 10 minutes, and the only salsa recipe you'll ever need. Enjoy it chunky or smooth, but either way it's rich, tangy, flavourful and as an added bonus, it's naturally vegan and gluten free, perfect for your next potluck or BBQ.
Thishealthykitchen
This Healthy Kitchen
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