Okra & Health Benefits

50 Pins
·8mo
146 comments | Food & Drink Content Creator, UGC | Roopa 🍕 on Instagram: "Ep 16: Crispy Okra Fries 💚 - INDOCHINESE SERIES INGREDIENTS: 250g Okra 1 Tbsp Ginger 1 Tbsp Garlic 1.5 Tbsp Cornflour 3-4 Tbsp Chickpea flour 1/2 Tsp Salt 1/2 Tsp Red Chilli Powder 1 Tsp Turmeric 1 Tsp Semolina 1/2 Tsp Asafoetida/Hing 1/2 Tsp Chaat Masala MAGIC MASALA: 1 Tsp Salt 1 Tsp Red Chilli Powder 1/2 Tsp Chaat Masala 2 Tsp Dried Mango Powder/Amchur METHOD: 1. Cut the ends of Okra and cut into 4 quadrants. Add in the ginger, garlic, cornflour, chickpea, salt, red chilli powder, turmeric, semolina, asafoetida and chat masala mixing well using your hands. 2. Let the mixture sit for 10 minutes. In the meantime heat up the oil on high until super hot. Once bore place in your okra and let it fry for up to 3 m
Okra Stew Recipe - West African Oka Stew | Hank Shaw
Okra Stew Recipe - West African Oka Stew | Hank Shaw
Fried Okra Recipe
Southern Fried Okra _ is just as iconic when it comes to Southern and Soul Food cooking!
Easy Baked Okra
This is a simple, flavorful, and easy Baked Okra recipe. Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. ❤ COOKTORIA.COM #okra #vegetarian #snack #appetizer
Caribbean-Style Sautéed Okra
A West Indian riff on northern Indian bhindi masala, this dish calls for cooking okra in coconut oil with Scotch bonnet-laced aromatics, followed by tomatoes and cilantro.
Paleo Crispy Baked Okra - Nourished and Grounded
Paleo Crispy Roasted Okra - coconut oil, s&p, & garlic salt @ 450 degrees for 25mins. so good
OKRA FRITTERS RECIPE
Okra fritters are good with any meal. I can eat them as a snack. If you like okra, you will love it added to these Southern hoecakes. #fritters #okra #vegetables #bread #hoecakes #cornbread #recipes #Southernfood #easyrecipes
Crispy Indian Okra (Bhindi)
Crispy Indian Okra by Ashley of MyHeartBeets.com
FOODIES4MMC.COM
Roasted Okra: simple and delicious. Best of all - no slime! Really liked these a lot. Didn't use the garlic powder; just salt and pepper and olive oil. 25 min. at 425 was perfect. ~Suz