Cakes

Smartie NYC Cookies! - Jane's Patisserie

Smartie NYC Cookies! - Jane's Patisserie

3.8M views · 187K reactions | Like + Comment “Link” to instantly get the links, tutorial, & details in your DM. I’ve loved every puff pastry dessert I’ve tried, but this Puff Pastry Banana Split might just be my new favorite! I’m not sure I can ever go back to regular banana splits now that I’ve had this flaky puff pastry version filled with warm chocolate hazelnut spread and fresh raspberries. I topped them with powdered sugar, chocolate drizzle, ice cream, and strawberries. YUM!! And to make it extra special for Valentine’s Day or a Galentine’s party I cut the strawberries into heart shapes. But you can top yours however you like best like with whipped cream, nuts, chocolate chips, cherries (we couldn’t find fresh cherries), or any of your other favorite banana split toppings. How will you top your Puff Pastry Banana Split? | Giustina | DIYs • Recipes • Home Inspiration

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347K views · 13K reactions | Tarta de manzana. Sin harina ni azúcar. Muy fácil de hacer y es una delicia. Ingredientes: 3 manzanas 200 gr. de queso crema 2 huevos Mermelada de albaricoque Hornear: a 180 grados durante 50 minutos • • • #postres #dulces #recetas #tarta #manzara | Mostafa Tazi

101K views · 6.1K reactions | 17 million views, 300K saves and 3 years of watch time?? 😂 these raspberry coconut bars were one of your fave recipes this year ❤️ RECIPE: 140g desiccated coconut 190g frozen raspberries 2 tsp vanilla extract 4 tbsp maple syrup 250g good quality dark chocolate (or chocolate of choice) Line a loaf tin with baking paper Add the coconut, raspberries, vanilla and maple syrup to a food processor and pulse for a few seconds until it starts to come together Press into the loaf tin and place in the freezer until solid (1-2 hours) - slice into bars and place back in the freezer while you melt the chocolate Coat each bar in chocolate (use 2 forks to do this!) place back in the freezer to set #vegansweets #vegandesserts #plantbasedrecipes #easyvegan #nobakedessert #nobake #healthyvegan #vegandessert #raspberrycoconutbars #dairyfreerecipes #toprecipes #veganmealprep #bountybar | Gina Burgess

39K views · 3K reactions | “Bakedwell” Bakewell Slice! All but the pastry is gf here - sub in readymade gf pastry if you need it to be gluten free 😊 This is a fast recipe to make, but factor in resting time for the pastry. I shared the pastry method here too - it does take a little practice so I gave you a bigger portion than is needed for this tray - an 8x13 inch tray. Pay attention to the prepping of the tray so this doesn’t stick. This is so worth the effort. I promise. I’m away! Prep for work for the morning! Ingredients * 250 gms very cold butter * 250 gms plain flour *100 mls very cold water Extra butter and flour for lining tray and for rolling pastry. * 200 gms shop bought raspberry jam Topping * 230 gms melted cool butter * 230 gms ground almonds * 180 gms icing sugar * 3 large eggs * 1 tsp each vanilla and almond extract Method See video for pastry. Leave to cool in the fridge for half an hour. Twenty minutes on preheat oven to 180°C fan Add all the topping ingredients into a bowl - butter, almonds, sugar, eggs, extracts. Mix well. Take out the pastry. Spread the jam carefully on it - make sure you don’t tear the pastry. Top with the almond mix and make sure none of the jam is showing. Bake for 30 minutes, a little longer if you prefer a darker finish. Before serving sieve some icing sugar on top. #irishmammycooks #traybake #easyrecipes #bakewell #almond #ilovebaking #raspberryjam #pastry | Orla Drumgoole

36K views · 1.4K reactions | No-bake white chocolate + blackberry cheesecake White choc and blackberries are a perfect super sweet/ bitter pairing. This is a beaut dessert choice for Christmas! 500g/ 2 cups cream cheese @waitrose 270ml / 1 cup double/ heavy cream 300g / 1.2 cups white chocolate 300g / 3 cups biscuits 130g / 1/2 cup unsalted butter Blackberry compote: 150g / 3/4 cup blackberries 2 tbsp water 3 tbsp sugar 2-3 tbsp desiccated coconut Crush the biscuits into a fine crumb then add the melted butter and mix. Press into a deep 8-inch baking tin with a removable bottom. Melt your white chocolate and set aside (we will use this when still melted but room temp, not hot). In a standing mixer, whip the double cream until soft peaks. Then add the cream cheese and mix together before adding the room temp chocolate. Whisk until all combined. Add the filling to the the baking tin and even it out with a spatula, leaving little nooks for the compote. Leave to chill for a minimum of 5 hours in the fridge. I like to leave mine overnight. When ready to serve, make your compote by adding your blackberries, water and sugar to a pan and place on a medium heat. Squish the berries down and stir for around 5 minutes, until your desired consistency forms. Add more water to thin if needed. It will also solidify more when you remove from heat. Add some compote all over the cheesecake and sprinkle some desiccated coconut on the edges. Serve! Enjoy. #cheesecake #blackberries #whitechocolate #christmas #christmasdessert #cheesecakes #xmas | Georgina Eliza

61K views · 5.4K reactions | Twix Rocky Road 😍🤤 Recipe 👇 A quick & easy no-bake traybake full of delicious Twix bars and all the trimmings!  This is super simple when you fancy a sweet treat without any fuss, or something nice and easy to make with the kids. Enjoy! 🍫❤️ ✨Recipe✨ ■ 175 g golden syrup ■ 125 g unsalted butter  ■ 250 g milk chocolate ■ 250 g dark chocolate  ■ 350 g Twix, chopped  ■ 125 g mini marshmallows  ■ 200 g shortbread ■ 100 g raisins/glace cherries/anything (optional) ■ Extra Twix for decoration ✨Method✨ ■ Line a 9x9” square tin ■ Chop up the twix, to bitesize pieces and then add to a large bowl with the mini marshmallows, shortbread broken up, and any other bits  ■ Add the golden syrup and butter to a pan and heat together until the butter has melted and starting to bubble ■ Take the pan off the heat and add the chocolates and stir until smooth  ■ Pour over the mixture in the large bowl and then mix everything together  ■ Pour into the lined tin and smooth over and decorate with extra pieces of twix  Find the full recipe on my blog - www.janespatisserie.com 🥰  #JanesPatisserie #TwixRecipe #RockyRoad #NoBakeRecipes #TwixBakes #TwixRockyRoad #SweetTooth #EasyRecipes #SweetTreats #BakingWithKids | Jane Dunn

38K views · 4.5K reactions | 6 Ingredient Magic Bars 🎄🎅🏻 These are also one of my grandmothers famous holiday recipes so I had to share them!! There really is nothing better than nostalgic family recipes that have been around forever 🤍 Comment “magic” and I’ll send the full recipe straight to your DMs! Or can search full recipe at https://basicswithbails.com/course/dessert/gluten-free-magic-bars/ #holidayrecipe #christmasdessert #holidaydessert #christmadtreats #easydessertrecipe #magicbars #christmasbars #easydesserts | Bailey Campbell | Kelowna Foodie

1.6M views · 41K reactions | Chocolate Banana Rolls Recipe 🤍 These Chocolate Banana Rolls are a delightful combination of sweet bananas and rich chocolate, wrapped in flaky puff pastry. 🥰 📝 Ingredients: - 1 roll puff pastry - 2 ripe bananas - 50 g chocolate chips or chopped chocolate - 1 egg yolk, beaten (for brushing) - Powdered sugar for dusting 🤍 Instructions: 1. Roll out the puff pastry on a floured surface. 2. Peel the bananas and slice them lengthwise into thin strips. 3. Sprinkle the puff pastry with chocolate chips, leaving a 2 cm border. 4. Evenly distribute the banana slices over the puff pastry, slightly overlapping them. 5. Starting from one long side, carefully roll up the puff pastry to form a long roll. 6. Cut the roll into pieces about 4 cm wide and place them cut side down on a baking sheet lined with parchment paper. 7. Brush the pastry pieces with the beaten egg yolk. Bake in a preheated oven at 200°C (392°F) for about 15-20 minutes, or until golden brown and crispy. 8. Remove from the oven and let cool on a wire rack. 9. Dust with powdered sugar before serving. Enjoy your homemade chocolate banana rolls as a delicious treat! 🤍 | Food with Style

170K views · 9.7K reactions | Jammy Coconut Traybake… perfect with custard ❤️ An easy and delicious jammy coconut traybake cake with a coconut sponge cake, your favourite jam and even more coconut on top… a retro classic that I just can’t get enough of as it’s one of my favourites! Watch the full video on youtube now! ❤️ ✨Recipe✨ Cake ■ 325 g unsalted butter ■ 325 g caster sugar  ■ 325 g self raising flour ■ 6 medium eggs ■ 125 g desiccated coconut Decoration  ■ 300-400 g jam  ■ 25 g desiccated coconut Find me on youtube at www.youtube.com/@JanesPatisserie - and theres a link to my youtube channel on my page! ❤️ #JanesPatisserie #CoconutRecipes #BakingRecipes #TraybakeRecipes #BakingInspo #CoconutBakes #EasyBaking #EasyBakingRecipes #RetroBakes | Jane Dunn

Christmas NYC Cookies - Jane's Patisserie

Frangipane Mince Pies - My Gorgeous Recipes

235K views · 752 reactions | Frangipane Topped Mince Pies | #ad | Looking for the perfect mince pie recipe? Try these Frangipane Topped Mince Pies from our brand ambassador @nevenmaguire using our Simply Better... | By Simply Better at Dunnes Stores | Facebook