Bowl recipe

The Perfect Chinese Delicacy| Fried Rice X Chilli Chicken

Kharzi

Simple Lunch 😋

602K views · 8K reactions | 🍃 🍛 Spinach & Paneer Pot Rice - Burnt Garlic Spinach Rice with Paneer Pot Gravy ! Making restaurant style meals at home is not difficult & honestly, I like it MORE than most restaurants. For the Burnt Garlic Spinach Rice 2 tsp Oil 8 to 10 Cloves Of Garlic 2 Stalks of spring onions 1/3 cup Spinach Puree (Blanch Spinach & make a puree) 2 bowls of Rice 1/2 Stock Cube (this is optional but gives a restaurant like flavour to substitute MSG) Salt & Pepper Paneer Pot Gravy 250 g Paneer (cut into cubes) 2 tsp Oil 4 to 5 Cloves Of Garlic 1 tsp Grated Ginger 2 Green Chillies (You can use 1 if you like it non spicy) 1 Spring onion 1 Small Onion 1/2 cup Bell Peppers 1 cup mixed veggies (I used broccoli, baby corn, french beans & carrots) 2 tbsp Chilli Garlic Sauce 1 tbsp Light Soy Sauce 1 tbsp Dark Soy Sauce You can also add 1 tbsp vegetarian oyster sauce to this Salt & Pepper 2 tsp Corn Flour mixed with 1 tbsp water 500 ml water 🌟 Vishesh Tippani - Sauté the onion garlic well until it is fragrant - The rice should be at room temperature when added to the spinach, if it is hot it will break - When adding corn flour to any gravy, first mix it in room temperature water and then add. Stir it continuously until it thickens You can microwave the rice before serving & make sure gravy is piping hot. Add the gravy to the rice bowl right before serving #SpinachRice #ChineseFood #Foodie #Gravy #PotRice | Neha Deepak Shah

Dahi payaz ki sabji

Dinner Cheese Paneer and Herb Rice

CREAMY GARLIC MUSHROOMS WITH SPINACH RICE