Dips

5.8K views · 32K reactions | Fried Pickle Dip…😘 #pickle #friedpickles #friedpickledip #dip #diprecipe #recipe #tailgate #tailgatefood #pickledip #footballfood | MarcoThePizzaMan

95K views · 19K reactions | There’s a reason this went viral and you MUST make it before summer ends! WHO has tried it?! We’ve been eating this all summer long and it’s so good on tacos or burgers. Want it more spicy? Add more jalapeños 🙌🏼 . . INGREDIENTS 1 cup diced pickles (2-3 pickles) 1 diced cucumber 1 tomato, seeded and diced 1/2 cup diced red onion 1/2 jalapeno, or more if desired, diced 1-2 cloves garlic, minced 1 tablespoon chopped fresh dill or tsp of dried 1/4 cup pickle brine, from the pickle jar Pepper, to taste INSTRUCTIONS Start by dicing up all your vegetables. I like to dice mine into very small pieces using my chopper as it has the perfect attachement for small pieces, but you can make yours a little chunkier if you like too! Add the diced pickles, cucumber, red pepper, tomato, onion, jalapeno and minced garlic. Next, add in your fresh dill, pickle brine and pepper. Mix everything together well and season with salt, to taste Enjoy the salsa as a dip with corn chips, a side dish or a topping for burgers, tacos and more! #foodblogger #appetizer #pickle #pickles #salsa #snack #easysnack #healthy #healthyfood #entertaining #foodie #food #recipe #videorecipe #viralrecipe | The Sassy Barn

545K views · 91K reactions | Crab Rangoon Dip 2 blocks cream cheese (room temperature) 1/4 cup @blueplatemayo 1/4 cup sour cream 2-3 cloves garlic, minced 4-5 green onions, chopped (whites and greens separated) 8 oz imitation crab meat, chopped 1 cup shredded mozzarella 1 cup Italian blend cheese (reserve some for topping) 2 teaspoons soy sauce 1 teaspoon Worcestershire sauce Sweet Thai chili sauce (for drizzling) Diced green onions (for garnish) Wonton chips (or your favorite chips/crackers) Directions: 1. Preheat your smoker to 350°F. 2. In a large bowl, mix the cream cheese, mayo, sour cream, garlic, green onion whites, crab meat, mozzarella, Italian blend cheese (reserving some for topping), soy sauce, and Worcestershire sauce until fully combined. 3. Spread the mixture into a greased cast iron skillet or baking dish. Top with the reserved shredded cheese and place on smoker to cook for 35-40 minutes, or until the dip is hot, bubbly, and golden brown on top. 4. Remove from the smoker and drizzle with Sweet Thai chili sauce. Garnish with diced green onion greens. Serve warm with wonton chips, crackers, or your favorite dipping option. . . #crabrangoon #dip #appetizers #easyrecipeideas #footballfood #pelletgrill #howtobbqright #reels | Malcom Reed

18M views · 115K reactions | Easy crockpot appetizer | Easy crockpot appetizer I make a spinach dip with rotel in my slow cooker. | By Justine Kameron | This easy crockpot dip is perfect for game day. We're starting off with two bags of our chopped spinach. Then we're going to add two cans of rotel with the juices. Next I'm going to bring in two blocks eight ounce blocks of cream cheese and put that right on top of our rotel once we have our cream cheese in there. I'm going to dice up a jalapeno and add a whole jalapeno. You can skip the jalapenos or do green chilies if you don't like too much heat. But I Personally love the jalapenos in this. Next we're going to add sixteen ounces of sour cream right on the sides of our crockpot. Lastly we're going to add two pounds of white cheddar shredded in our crockpot. Ooh this is going to be so cheesy, so delicious. Finish it off with some seasoning. We're adding garlic, chili powder, paprika, onion powder, and black pepper. We're going to put this on high for 2 hours. Mix it halfway and there you go. You have the best rotel spinach dip that everyone will love. Oh so creamy, so delicious. Enjoy.

Best Mexican White Cheese Dip Recipe

2.6M views · 68K reactions | SAVE this post & follow @ainttooproudtomeg for more holiday ideas. 🎃🧀 Comment CHEESE & I’ll DM ya the recipe or see below ⬇️ INGREDIENTS: - 2 (8-ounce) blocks cream cheese, room temperature - 1 1/2 cups finely grated cheddar cheese, divided - Kosher salt - Freshly ground black pepper - 1 bell pepper, stem removed - ✨ See below for suggested fillings ✨ FILLINGS: This recipe is pretty mild–perfect for kids (see it on my Cinderella Board), so if you want to add more flavor try some of these mix-ins: - Crumbled bacon - Chopped jalapeño - Olives - Garlic & parmesan - Sliced scallions - Lump crab meat - Spinach & artichoke - Chopped pimento - Chopped chives DIRECTIONS: - In a medium bowl, combine the cream cheese and 1 cup shredded cheese until thoroughly combined. (See below for more ingredient options!) - Using your hands, shape the mixture into a ball, then coat in the remaining shredded cheese to cover the outside of the cheese ball. - Transfer the mixture to a large piece of plastic wrap continuing to shape into a round ball. - Wrap twine around the cheese ball four times (or use 4 large rubber bands) tightly around the wrapped cheese ball to shape into a pumpkin. Refrigerate until firm, at least 4 hours and up to overnight. - Remove the twine and plastic wrap. - Press bell pepper stem into the top of the cheese ball where all the lines intersect. Pro tip: To avoid food waste, slice your pepper and serve on the side to scoop up cheese! Yum More details on the blog (I’ll DM that to you if you comment CHEESE). #Ainttooproudtocheese #BoardswithGourds #feedfeed #halloweenrecipes #Thanksgivingrecipes #food52 #pumpkincheeseball #imsomartha | Ain’t Too Proud to Meg

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Balsamic Bread Dip recipe - Tastes Better from Scratch

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Best Ever Guacamole (Fresh, Easy & Authentic) | Downshiftology