"State of the art of technology in the food sector value chain towards the IoT."

Lucia Ramundo, Marco Taisch, Sergio Terzi (2016)

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DOI: 10.1109/RTSI.2016.7740612

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-19

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Lucia Ramundo, Marco Taisch, Sergio Terzi:
State of the art of technology in the food sector value chain towards the IoT. RTSI 2016: 1-6

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