Mediterranean dishes

27 Pins
·
2mo
Marinated Mozzarella Balls, Artichokes, and Olives  Ingredients: 1/2 Cup Olive Oil 2-3 Tablespoons Red or White Wine Vinegar 1 Garlic Clove – finely grated 1 teaspoon Dried Italian Seasoning Fresh Herbs of Choice (thyme, rosemary, oregano, basil, parsley) Zest of 1 Small Lemon Salt/Pepper To Taste (go easy on the salt) 1 Jar Marinated Artichokes – drained, 12oz 8 ounces Mini Fresh Mozzarella Balls in water – drained, Ciliegine 1½ Cups Pitted & Stuffed Green Olives – drained Chopped Pistachios (optional) Directions: Combine olive oil, vinegar, garlic, Italian seasoning, fresh herbs, lemon zest, salt, and pepper in a mixing bowl. Gently toss the artichokes, mozzarella, and olives in the mixture until evenly coated. Allow to marinate for 30 minutes before serving. Serve with an extra dr
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