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Cheesy Buttered Garlic Tahong
Cheesy Buttered Garlic Tahong (Baked Mussels with Garlic and Cheese), a popular Filipino appetizer. This dish combines fresh mussels with a rich garlic-butter sauce and melted cheese on top, a perfect balance of flavors! #FoodLover #Yum #HomemadeRecipe #EasyRecipes #Foodie
Mussels with wine and chorizo
20min · 1 serving Ingredients • 1 tablespoon olive oil • 3 tablespoon salted butter, divided • 2 lbs uncooked mussels, de-beared and rinsed (see notes above) • 2 oz cured Spanish chorizo, diced • 4 garlic cloves, minced • 2 shallots, finely diced • 1 pinch saffron threads (optional) • 1 1/2 cups dry Spanish white wine (Albariño or Verdejo) • 2/3 cup heavy cream • 1/4 cup minced flat-leaf parsley • 1 lemon, cut into wedges, for squeezing • crusty bread or baguette, for serving Full recipe: https://somuchfoodblog.com/spanish-mussels-recipe
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