How to Make Jersey Shore Deviled Clams - Chef Dennis- A Little Help From my Friends
Are you looking for the perfect appetizer? These Jersey Shore deviled clams are delicious! Ask Chef Dennis has a step-by-step process that is easy to follow and will have you cooking like pro! You will easily impress your guests with this delicious recipe!
BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS - Mama's Guide Recipes
Ingredients: Loading... 1 kilo australian Mussels 1 1/4 cup mayonnaise, (preferably Kewpie mayo or japanese mayonaise) 2 tablespoons Sciracha hot sauce 3 cloves garlic, minced 1 tablespoon smelt roe (masago) 1/2 cup Panko breadcrumbs 1 tablespoon grapeseed oil Lemon wedges Instructions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Defrost the mussels and drain off… Continue reading BAKED MUSSELS W/ DYNAMITE SAUCE & PANKO CRUMBS
Dive into the crispy, golden-brown delight of Baked Scallops, coated with a Parmesan breadcrumb mix. These buttery and tender scallops, baked to perfection, offer a heavenly taste. Ideal for a fancy dinner or as a savory appetizer. #Scallops #Parmesan #Baked #Buttery #Seafood #Appetizer #Dinner #BakeItWithLove
Japanese Ebi Mayo
Japanese Ebi Mayo. Crispy fried shrimp tossed in a sweet tangy mayo sauce. A delicious, creamy and crispy shrimp dish that is easy to make at home. Perfect as a main for dinner or lunch with some steamed rice. Ready in just 30 minutes and I will be teaching you how to make ebi mayo step by step! #shrimp mayo recipes, shrimp seasoning recipes, recipes using cooked shrimp, shrimp dishes, #japanese shrimp, japanese food, japanese shrimp, shrimp recipes with mayo
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