Baby food

10 Pins
·
3mo
❗️ This zucchini with cheese tastes better than meat! Healthy and so delicious ❗️ | ❗️ This zucchini with cheese tastes better than meat! Healthy and so delicious ❗️ Grate the zucchini Salt Leave on for 10 minutes Grate 2 potatoes... | By Comida de la nevera | Grate the zucchini. Salt. Leave on for 10 minutes. Grate 2 potatoes. Grate 1 carrot. Remove excess moisture from the zucchini. Cut the parsley into slices. Grate the garlic. 2 eggs. Salt and pepper. 3 tablespoons flour. Cut the cheese into slices. Flour. oil for frying. Form rolls. Fry for 7 to 8 minutes on each side. 5 tablespoons Greek yogurt. 1 tablespoon mayonnaise. 2 cloves of garlic. Parsley.
❗️ This zucchini with cheese tastes better than meat! Healthy and so delicious ❗️ | ❗️ This zucchini with cheese tastes better than meat! Healthy and so delicious ❗️ Grate the zucchini Salt Leave on for 10 minutes Grate 2 potatoes... | By Comida de la nevera | Grate the zucchini. Salt. Leave on for 10 minutes. Grate 2 potatoes. Grate 1 carrot. Remove excess moisture from the zucchini. Cut the parsley into slices. Grate the garlic. 2 eggs. Salt and pepper. 3 tablespoons flour. Cut the cheese into slices. Flour. oil for frying. Form rolls. Fry for 7 to 8 minutes on each side. 5 tablespoons Greek yogurt. 1 tablespoon mayonnaise. 2 cloves of garlic. Parsley.
Mediterraneandiet For Heart on Instagram: "MINI SPINACH & FETA CHICKEN BURGERS cre @sara.haven 💁‍♀️ Please leave your comments about this recipe 👋 Follow @mediterraneandiet_for_heart to Get Daily Mediterranean Recipes 1 lb. ground chicken, 85-92% lean • 3 cloves garlic, minced • 4 oz. feta cheese, crumbles • 2 cups chopped spinach • 2 tbsp. fresh parsley, chopped • 1/2 cup mozzarella, shredded (optional) • salt & pepper to taste • 1) combine all ingredients in a bowl and mix gently with hands, until thoroughly combined. Shape turkey mixture into 12 mini burgers; set aside 2) In a large pan or skillet, heat 1 tsp. avocado oil on medium high heat for about 1 minute; add mini burgers and cook on each side until no longer pink in the center. CREAMY CAULIFLOWER MASH 1 head cauliflower, c
Arash Hashemi on Instagram: "@shredhappens - JUICY CHICKEN . These are the secrets to the juiciest chicken breasts you’ve ever had: BAKING SODA, COOKING WITH LID ON, AND LETTING IT REST - these are practically dripping with juice and they’re so good . Ingredients 3 chicken breasts 1 tbsp avo or olive oil 1/2 teaspoon baking soda 1 teaspoon oregano 1 teaspoon garlic powder 1 teaspoon smoked paprika 2 tablespoons plain yogurt Juice of 1/2 lemon Salt & pepper to taste . Here is how I made it: 1.Add 3 chicken brsts to a bowl and season with a generous pinch of salt and black pepper, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of smoked paprika, and 1/2 teaspoon of baking soda to soften up the fibers. Add 2 tablespoons of plain yogurt, the juice of half a lemon, and mix ve
50K views · 1.3K likes | Natalie | Motherhood | Recipes on Instagram: "Day 77 Apple Cinnamon Pancakes 🥞 Another yummy stack of pancakes for breakfast! These delicious Apple cinnamon pancakes are another great finger food breakfast you can add to your routine. They come out so soft and tasty your little one will love it and you can enjoy some yourself with a drizzle of maple syrup! 🥰 I chose to use spelt flour since it has a great amount of fiber, Vitamins B, B3, B6, E, calcium, magnesium, iron and lots more! It comes out around 10-12 pancakes, you can freeze for up to 1 month Ingredients: 1 large apple or 2 small ones 🍎 1 egg 🥚 1/2 cup almond milk (or preferred milk) 🥛 1 cup spelt flour 1/2 tsp baking powder Cinnamon Butter for cooking (coconut oil for dairy free option)
Ivy 🫐 first time mom on Instagram: "🍐CANNED PEAR PANCAKE RECIPE ⬇️ 🍐 Comment recipe for the info to be sent straight to your inbox, or keep scrolling! 🍐 these work great for baby led weaning ages 6 months and up! 🍐 ingredients: 1 14.75 oz can of pears in juice (not syrup), 1.5 cups of flour, 2 tsp baking powder, 2 eggs 🍐 directions: add the whole can of pears with the juice and 2 eggs to a blender and blend until fairly smooth. In a bowl add the flour and baking powder, then pour in the pear egg mixture. Mix until combined. Add a tablespoon of batter to a hot greased skillet (I used avocado oil spray, you would use whatever you like.) Cook on both sides. Serve and enjoy! 🍐 I kept these in the fridge for 3 days, then froze. Will keep in the freezer for 2 months. To reheat I woul
Jayde White 🤍 on Instagram: "Maddox makes 👨‍🍳 Apple fritters 🍎 1 x egg 1 x apple peeled & grated (I used a pink lady apple fyi) Mix together and drop a tablespoon of mixture into the frying pan, making round shape fritters although doesn’t have to be neat, ensure cooked both sides in a little oil of your choice. I use coconut oil when cooking for Maddox. He loved them and they tasted quite sweet, as always I tried myself 😅👌🏼 (I’ve seen them done with oats or flour too so that’s another option) but I kinda like the easy 2 ingredient 🙌🏽 Makes 4/5. Freezable for up to 3 months 🧊 Suitable from 6 months for Baby led weaning. Share with a parent/friends or save for a later date👨‍🍳 #blw #blwideas #blwinspiration #weaningideas #weaning #babyfoodrecipes #babyfood #babyweaningideas #baby
Eliza Soriano | Downtown Los Angeles Personal Trainer on Instagram: "Easy to make less than 30 minutes to make and saves you so much time and energy in the morning. preheat your oven to 350 as your prep your bites. I kept mine really simple with eggs and veggies. I added mozzarella to half of bites (adds 13cal +1g protein) Pop it in the oven for 17 minutes and your done!"
Pasta | Noodles on Instagram: "one pan creamy boursin & parmesan pasta 😋🧀🍝 🎥: @thehungrytruffle Follow @fooduice.pasta for more🍝 Ingredients: 1 cup pasta (anellini) 2.5 cups chicken broth 2 tbsp butter 1/2 cup parmesan cheese 1/2 block of boursin cheese Parsley, for garnish Black pepper, to taste Instructions: - Simmer chicken broth in a large pan and cook pasta until almost al dente - Add butter to the pan once the liquid is mostly but not entirely absorbed by the pasta - Stir in garlic & herb Boursin cheese and grated parmesan cheese, mixing until it forms a creamy, cheesy sauce - Serve & garnish with more parmesan cheese, black pepper, fresh parsley, and a drizzle of olive oil. Enjoy!"
Chelsey Watkins on Instagram: "BLW / Toddler Pinwheels - Cheesy Broccoli 🥦 The easiest pinwheels to make but absolutely delicious and a great way to get those greens into toddlers! Who doesn’t love cheesy broccoli?! 🧀 👶🏼 Suitable from 6 months ❄️ Freeze for up to 3 months or store in an air tight container in the fridge for 2 days 1/2 ready roll puff pastry Soft cheese 5-6 broccoli florets, cooked Grated cheese Egg/milk for washing 1.Preheat oven to 180c and line a baking tray with baking paper 2.Spread across your soft cheese onto your puff pastry before topping with your chopped cooked broccoli and grated cheese (as much/little as you like) 3.Roll up and cut into slices for placing on your baking tray and brushing with egg/milk 4.Bake for 18-20 minutes until golden in colo
Mindsmaking on Instagram: "These tots are not only finger-licking good, but they also offer a range of benefits for your little one’s development. Ingredients: 3 medium potato, peeled and chopped (steamed) 1 medium broccoli (steamed) 1/2 grated cheddar cheese Instructions: Preheat your oven and line a baking sheet with parchment paper. In a bowl, mash together the steamed potato, broccoli, and grated cheese. Take small portions of the mixture and shape them into tots. Place the tots on the prepared baking sheet, leaving a bit of space between each one. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Allow the tots to cool slightly before serving them to your little one. These tots are simple and tasty, perfect for introducing new flavor