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Ven Pongal is a traditional south indian breakfast made by cooking rice with moong dal & tempered spices and flavoured with ghee and cashews. Pongal often called as Ven Pongal or Kara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes.

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coconut dosa recipe | thengai dosa | kayi dosa with hotel style chutney

This may contain: four different types of coconut chutneys in bowls

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Coconut Chutney Recipe | Nariyal Ki Chatni 4 Ways

coconut chutney recipe | nariyal ki chatni | nariyal chutney with step-by-step photo and video recipe. Breakfast recipes and the morning meal is an important meals of the day. We take a lot of care and caution to prepare a tasty and healthy meal, but often ignore the side dish like chatni or sambar recipes. Typically, we end up preparing the same monotonous chatni, but it can be certainly experimented and this post covers 4 basic and effective coconut chutney variants.

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15min · 6 servings Coriander coconut chutney♥️ • Ingredients - • Handful coriander • Sliced coconut - 1 • Chana dal - 3tbsp • Few Curry leaves • Green chilies - 2-3 • Salt to taste • Jeera/ cumin seeds - 1tsp • Dahi/ curd - 1/2cup • Water as required • Oil - 2tbsp • Whole red chilies/khadi lal mirch - 2-3 • Rai/ mustard seeds - 2tsp • Few curry leaves

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PEASRATTU Recipe|| most popular recipe

Pesarattu is a thin protein packed dosa made with whole green moong. Adding rice is optional but I find it helps to make the dosa super thin & crisp. I have added spinach leaves to sneak in some greens into the dosa plus i love the brilliant color 🤤 Spreading the pesaratu thin is key to making it crisp. Adding onions Like in the video is optional. It tastes great plain too. Best combo with pesarattu is fresh ginger chutney and I love some jaggery also along with that. 1/2 cup whole green moong 2 tablespoons rice a handful spinach leaves & coriander leaves 2 green chilies 1 teaspoon ginger chopped salt to taste Wash the moong dal & rice thoroughly then soak for 4-5 hours or overnight Then grind in the Juicer jar of a mixie along with spinach, coriander, green chilies & ginger int