Sides

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a bowl filled with lettuce and salad being stirred by a wooden spatula

Angelika Erskine on Instagram: "shaved brussel sprout salad 15 or so medium sized brussel sprouts, raw, shaved with mandolin slicer 2 large crisp apple, thinly julienned with mandolin slicer candied pecans, chopped (make yourself or buy from store) bacon, cut into small cubes and cooked until crispy blue cheese crumbles lemon pecan vinaigrette 1/2 cup pecan halves 1/4 cup lemon juice 2 tbsp maple syrup 2 tbsp chopped shallot 3/4 up olive oil 1/2 cup water (to thin) or you can use chicken stock for extra flavor!! salt + pepper blend everything together until smooth. Usually I add around 1/2 tsp of salt and then taste and see if it needs more. If it’s not a WOW, it needs a bit more salt combine all items in bowl after prep and toss with vinaigrette. enjoy!"

a person pouring dressing into a large bowl filled with vegetables and fruit, along with other food items

Thanksgiving Chopped Salad

Shredded Apple Pie

Carissa Stanton

Shredded Brussel Sprout Salad

Thanksgiving Brunch

Shredded Brussel Sprouts

Hyper Fixation

Honey Mustard Dressing

Salad Sauce

Carissa Stanton Dutina on Instagram: "Ate some incredibly delicious food on our honeymoon, but nothing beats this salad 🤤 I came back CRAVING it and immediately ordered the few ingredients you need to make it. It’s the perfect Thanksgiving side or quick weekday lunch. Enjoy! xx Serves 4 as a side Ingredients: 4-5 cups shaved Brussels sprouts 1/3 cup candied pecans 6 oz prosciutto 1/2 cup shredded white cheddar 1 green apple, chopped Honey Mustard Dressing: 3 tbsp extra virgin olive oil 2 tbsp apple cider vinegar 2 tbsp Dijon mustard 1 clove garlic crushed 1 tbsp honey 1/4 tsp red chili flakes Instructions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the prosciutto in small nests evenly spaced out on the baking sheet. Bake for about 10 minutes o

some food is laying out on a sheet of paper next to a cup and sauce

Smashed Potato Skins

Cheese Smashed Potatoes

Smashed Potatoes Baked

Side Dish For Dinner

Potatoes Baked

Potato Appetizers

Crispy Smashed Potatoes

Homemade French Fries

Light Meals

Smashed potatoes with cheddar and bacon - Smashed potatoes

a salad with apples, walnuts and cranberries in a bowl on a table

Classic Waldorf Salad

Modern Waldorf Salad - Crowded Kitchen

someone is dipping something into a bowl of ranch sauce on top of some pizzas

Protein Ranch Dip

High Protein Ranch

Protein Ranch

Homemade Buttermilk Ranch

776K views · 598 reactions | This Homemade Buttermilk Ranch has 29g protein and only 215 calories for a massive bowl 🤤💪 If you love ranch, this is your new go-to recipe on your diet! 💪 Macros for entire bowl: 215 calories, 5g fat, 12g carbs, 29g protein. 1. Add yogurt, sour cream, buttermilk, lemon juice, and seasonings into food processor. 2. Blend until smooth and enjoy with all of your favorite foods. 📝 Recipe notes: Feel free to tweak this according to your liking. For even more ranch flavor, you can always add in 1 tbsp ranch powder! You could also add in a scoop of unflavored whey for even more protein! ✅ Ingredients: 1 cup fat-free plain Greek yogurt (225g) 1/4 cup low-fat sour cream (60g) 2 tbsp. low-fat buttermilk (30ml) 1 tbsp lemon juice (15ml) 1/2 tsp chives, parsley, dill, minced garlic, & onion powder 1/4 tsp salt & pepper #ranch #dieting #buttermilkranch #highprotein #homemade #protein #lowcalorie #dietinghack #diet #fatloss #lowcal #fitness #gymfood #weightloss #flexibledieting #foodie #lowfat #cooking | Michael Kory

a white plate topped with peas and bacon next to two bowls filled with seasoning

Ham Dishes

Best Cranberry Sauce

Best Thanksgiving Side Dishes

Potato Sides

Pea Recipes

Thanksgiving Sides

Sweet Potato Casserole

Bacon Recipes

Thanksgiving Side Dishes

Thanksgiving Peas Side Dish - Downshiftology

a casserole dish with bacon, cheese and broccoli in it next to a wooden spoon

Brussel Sprouts Au Gratin

Maple Mustard Sauce

Breakfast Dessert Recipes

Roasted Fall Vegetables

Sprouts Recipes

Crispy Brussel Sprouts

Chicken Fajita Casserole

Maple Mustard

Mustard Sauce

Bacon Brusselsprouts Au Gratin

Fayette Faith Nyehn on Instagram: "The perfect holiday fruit salad 🌿 #holidayrecipes #healthyrecipes #healthylifestyle"

two hands holding a piece of cornbread in a skillet on a wooden table

Sweet Potato Cornbread

Thanksgiving Leftovers

Corn Bread Recipe

Bread Baking

Cornbread

509K views · 1.6K reactions | The only cornbread you should be making this Thanksgiving is this sweet potato cornbread by Chef Brandon Gouveia So moist and delicious. Find the full recipe here! https://tasty.co/recipe/sweet-potato-cornbread | Tasty

an image of food that includes meat, mushrooms and gravy on the side

How To Make Beef Gravy

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Cindy's Recipes and Awesomeness | 3 Basic Gravy Recipes you can make in no time 🧑🏻‍🍳 | Facebook

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Homemade Hawaiian Rolls

Bread Recipes Homemade

Small Bowl

Bread Rolls

Emma | homemaking | low tox living | infertility & loss on Instagram: "Ditch the crap and enjoy fresh homemade Hawaiian Rolls with just 7 simple ingredients! Recipe 👇🏼 Hawaiian Roll Recipe - 1 cup warm water - 2 and 1/4 teaspoons yeast (1 standard packet) - 1/3 cup honey - 1/4 cup avocado oil - 1 teaspoon salt - 3 cups all-purpose flour - 2 Tablespoons melted butter (for on top of rolls) Instructions: - In a small bowl, combine the warm water, yeast, and honey. Stir lightly and let it sit for 5-10 minutes until it becomes frothy. - In a large mixing bowl, whisk together the flour, salt, and oil. - Add the frothy yeast mixture to the bowl and mix well. - Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic. - Shape i

two women in the kitchen preparing food on top of a red baking pan and one woman is pointing at it

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Lemon Shallot Dressing Eating Well

Lemon Shallot Vinaigrette

Shallot Dressing

Vinaigrette Recipes Easy

Citrus Salad Dressing

Lemon Salad Dressings

Lemon Salad

Creamy Salad Dressing

Lemon Tahini Dressing

Lemon-Shallot Dressing

Kim Moull on Instagram: "I could eat this everyday and I’m not even kidding ❤️

Ingredients:
-500g gnocchi, uncooked
-2 tbsp olive oil
-2 cloves garlic, minced
-2 tbsp tomato paste
-1 tsp red pepper flakes, plus more for serving
-1/2 cup roasted red peppers, diced
-1 cup heavy cream
-1/2 cup parmesan cheese, grated (plus more for serving)
-1 tbsp salted butter
-Salt and pepper, to taste

Instructions:
1. Cook gnocchi according to the directions on the package.
2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick. Fried Gnocchi, How To Cook Gnocchi, School Dinner, School Dinners, Chicken Fried Rice, Chicken Fried, Roasted Red Peppers, The Sauce, Parmesan Cheese

Kim Moull on Instagram: "I could eat this everyday and I’m not even kidding ❤️ Ingredients: -500g gnocchi, uncooked -2 tbsp olive oil -2 cloves garlic, minced -2 tbsp tomato paste -1 tsp red pepper flakes, plus more for serving -1/2 cup roasted red peppers, diced -1 cup heavy cream -1/2 cup parmesan cheese, grated (plus more for serving) -1 tbsp salted butter -Salt and pepper, to taste Instructions: 1. Cook gnocchi according to the directions on the package. 2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes). 3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes. 4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick.