Pasta

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This may contain: a pan filled with cheese and vegetables on top of a stove
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CREAMY SPINACH ARTICHOKE PASTA
30min · 8 servings Ingredients • ▢ 12 oz. orecchiette pasta • ▢ 1 cup reserved pasta water • ▢ 1 Tbsp. olive oil • ▢ 1/2 large white onion, diced • ▢ 3 cloves garlic, minced • ▢ salt, pepper, red pepper chili flakes, to taste • ▢ 5-6 heaping cups fresh baby spinach, roughly chopped • ▢ 1, 13.75 oz. can artichoke hearts, drained and chopped • ▢ 3/4 cup Greek yogurt • ▢ 4 oz. cream cheese, softened • ▢ 1/2 cup freshly grated parmesan cheese (plus more for garnish) • ▢ 2 tsp. lemon juice, fresh • ▢ 1/2 cup milk + 1/2 Tbsp. cornstarch whisked together • ▢ 1 1/4 cup mozzarella cheese, divided Full recipe: https://krollskorner.com/recipes/main-dishes/spinach-artichoke-pasta/
Pappadeaux Yvette Sauce Recipe
One of my favorite sauces is Pappadeaux's Yvette Sauce. The creamy texture and savory flavors make it an excellent complement to shrimp, fish, or scallops. Serve it with a side of rice or pasta to soak up the delicious sauce! #PappadeauxYvetteSauceRecipe #Pappadeaux #YvetteSauce
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