recipes

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{gluten free} wonton wrappers – Day 2 of Lent – | Na-Da Farm Life
Gluten Free Wonton Wrappers Ingredients 1 cup APGF flour 1/2 teaspoon xantham gum 2 eggs 4 tablespoons of warm water Beat together. Add enough water to create a smooth but stiff dough. Knead until smooth Roll out on floured surface until 1/8″ thick. Use a 2″ circle cutter After filling each one, heat a bit of olive oil in fry pan on medium heat. Fry each side 3 minutes. Keep those that are done in a 200degree F. oven while you cook the rest. This dough keeps well wrapped tightly in freezer.
Crumpets (Gluten free, dairy free and vegan)
Crumpets (Gluten free, dairy free and vegan)
How to Make The Best Chocolate Coconut Macaroons
These chewy Chocolate Coconut Macaroons are fancy Italian cookies that you can make with ease. If you're in the mood for a decadent dessert but not a ton of calories, whip up these chocolate coconut treats!