Sourdough

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Carolyn Goetz

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1.1M views · 12K reactions | Flat sourdough loaves? Give that gluten (and yourself) a workout! Developed by Richard Bertinet slap and folds are an efficient way to give your gluten strength a boost before bulk fermentation. #sourdoughclub #sourdoughbaking #sourdoughbeginner #baking #bakersofig #bakersofinstagram #breadbaking #sourdough #sourdoughbread | Sourdough Educator & Microbakery • Parker Cook

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "Say goodbye to takeout—this sourdough focaccia ‘Detroit-style’ pizza is all you need for the ultimate pizza night: https://amybakesbread.com/sourdough-focaccia-pizza/ My husband insists on this for his birthday every year, and honestly, it’s so good we’re ruined for pizza anywhere else. Crispy, cheesy, and insanely delicious, you’ll want this recipe on repeat. Grab the recipe on my website (linked in my profile) or comment “PIZZA” and I’ll send you the link to your Instagram DMs 🍕 #sourdough #sourdoughbaking #sourdoughpizza #sourdoughstarter #sourdoughbread"

someone holding a sandwich with garlic pull apart bread

Sourdough Garlic Pull Apart Bread

Garlic Monkey Bread

Garlic Pull Apart Bread

Garlic Rolls

Crescent Recipes

Sourdough Starter Discard Recipe

Starter Recipes

How To Make Dough

Sourdough Starter Recipe

713K views · 33K reactions | Garlic bread in layers? Yes please! This Sourdough Discard Garlic Pull Apart Bread is fun to make and fun to eat. Recipe link in my bio, or comment “garlic bread” and I’ll send it to your DMs! #sourdoughdiscard #sourdoughdiscardrecipe #garlicbread #pullapartbread #garlicrolls #thisjesscooks | Jessica Vogl | This Jess Cooks

a video showing how to make olive oil sea salt sourdough focaccia

Bread Recipes Homemade

Bread Flour

18K views · 4.1K reactions | Olive Oil Sea Salt Focaccia 825g bread flour 18g salt 600g water 40g sugar 20g olive oil 150g bubbly starter Mix everything together to form a shaggy dough. Let rest 1hr, do a stretch and fold and let rest another 6-8hrs or until dough is puffy, nearly doubled in size and jiggles when you gently shake the bowl. Line a 9x13 pan with parchment paper. Pour about 1/8 cup of olive oil into the pan and spread over parchment paper. Dump focaccia dough into the pan, then quickly flip the dough over with oiled hands so both sides of the dough are coated with olive oil. Let rise for 1-2HRS or until puffy. Preheat oven to 450. right before baking add some more olive oil, a sprinkling of hard pretzel salt, or any coarse salt you have on hand. Dimple dough all over by poking your fingers through the dough all the way to the bottom of the pan. If your dough is fermented correctly you should see several bubbles forming. Immediately transfer to your hot oven. Bake 25-30 min or until golden brown and center temperature is 195. Remove from pan right away and cool on a wire rack to prevent bottom crust from getting soggy. For an extra bit of shine, brush more olive oil over the top of the dough right after it comes out of the oven. #sourdoughbread #sourdough #baker #sourdoughbaking #microbakery #recipe #flourwatersalt #italian #focaccia | Bread and Butter Baking

a piece of cake with white frosting and cinnamon sprinkles next to it

Discard Quick Bread

Sourdough Gingerbread

Gingerbread Loaf Recipe

Quick Bread Recipes Easy

Quick Bread Recipe

Best Sourdough Gingerbread Quick Bread Recipe

Sourdough Discard Loaf

Gingerbread Sourdough

Sourdough Discard Recipe

Sourdough Bread Recipe

Mini Loaf

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "Confession time: I’m obsessed with gingerbread. Add sourdough, and it’s game over! This Gingerbread Sourdough Discard Loaf is everything—soft, sweet, and topped with an incredible vanilla glaze: https://amybakesbread.com/gingerbread-sourdough-discard-loaf/ Perfect for gifting - it would work so well in mini loaf tins - or just to enjoy on a cozy night in, I know you’re going to love this sourdough discard recipe! Grab it on my website (linked in my profile) or comment “LINK” and I’ll send the link to your Instagram DMs! And if you love it as much as I do - please share and follow along for more delicious sourdough recipes! #sourdough #sourdoughbread #sourdoughdiscard #sourdoughdiscardrecipe #sourdoughbakingrecipe"

Gingerbread Scones

Scrappy Cooking

Sourdough Scones

Hawaiian Banana Bread

Recipe Using Sourdough Starter

Easy Gingerbread

How To Make Gingerbread

Easy Gingerbread Sourdough Scones (Discard Recipe)

a close up of a pie with the words sourdough pie crust

Amy Coyne | Sourdough recipes & help with your bakes on Instagram: "I used to believe that I was not cut out to make from scratch pie crust. It never came together, was always a guessing game and did not result in flaky buttery layers - ever. And trust me - I’ve tried it all - adding an egg, adding apple cider vinegar, using shortening - my crusts just never turned out. UNTIL…I started adding cold sourdough discard to my pie crust and using this foolproof recipe. It is night and day the difference this pie crust recipe makes. It’s tender and flaky and you don’t have to worry about over-mixing or kneading the dough. I honestly believe this recipe is foolproof. AND it’s SO incredibly easy! All you need is about 10 minutes and you can have your pie crusts made ahead of time for next week -