Japanese recipes

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2w
Braised Chicken with Red Wine & Balsamic Vinegar Recipe by cookpad.japan
Braised Chicken with Red Wine & Balsamic Vinegar Recipe by cookpad.japan
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish! Source: thewoksoflife.com
Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso)
Nasu Dengaku なす田楽 (Oven-Roasted Eggplant with Miso) | the muddled pantry
Triangle Kimbap
This easy beef Triangle Kimbap, also known as samgak-gimbap, is super easy to make at home without any special equipment. Simple, satisfying, and delicious, these beef triangle gimbaps are perfect for breakfast, lunch, or as a snack.
Japanese Soboro Chicken Onigiri (Rice Ball Recipe)
If you're not into fish recipes, this onigiri with soboro chicken filling might just be the perfect rice ball for you! Made with delicious pan fried ground chicken seasoned with Japanese condiments and then mixed with fluffy white rice, it's quick to make and tastes amazing!
Japanese bread "Shokupan"
Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane
Miso Glazed Salmon
Learn how Japanese cook miso-glazed salmon. Turn your ordinary salmon dish into a sophisticated meal with this fab recipe, including many tips
Teriyaki Chicken Bowl (Donburi)
Teriyaki Chicken Bowl features juicy, tender teriyaki chicken thighs served over steamed Japanese rice. This restaurant-style donburi cooks in just 30 minutes with handful of ingredients. Serve it with your favorite vegetable for your next lunch or a weeknight dinner.
Salmon Flakes (Better Than Store-Bought!)
Homemade Japanese-style salmon flakes in a white ceramic pot with brown decorative spoon