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Dessert

"Indulge in a world of irresistible dessert ideas with this collection! From quick and easy desserts to decadent cakes, cookies, and pies, find something for every occasion. Perfect for parties, holidays, or everyday treats, this board has classic and creative recipes to satisfy any sweet tooth. Explore no-bake options, festive treats, and healthy dessert alternatives that are as delicious as they are beautiful. Save this board for all the best dessert inspiration!"
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Cooking Heavenly
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
lemoun mousse recipe
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
lemoun mousse recipe
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
lemoun mousse recipe
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
lemoun mousse recipe
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
lemoun mousse recipe
Ingredients 1 cup cold heavy whipping cream 3 tablespoons powdered sugar (adjust to taste) 1/4 cup fresh lemon juice (about 1–2 lemons) Zest of 1 lemon (about 1 tablespoon) Optional: 1 teaspoon unflavored gelatin + 1 tablespoon water (if a firmer mousse is desired) Optional garnish: extra lemon zest, mint leaves, or whipped cream
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Mint Chocolate Lasagna
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Mint Chocolate Lasagna
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Mint Chocolate Lasagna
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Mint Chocolate Lasagna
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
Mint Chocolate Lasagna
Ingredients 36 Oreo cookies (about 3 cups crushed) 6 tablespoons unsalted butter, melted 8 ounces cream cheese, softened 1/2 cup powdered sugar 1 teaspoon mint extract (adjust to taste) 1–2 drops green food coloring (optional) 16 ounces whipped topping (like Cool Whip), divided 2 (3.9 oz) boxes instant chocolate pudding mix 3 1/2 cups cold milk 1/2 cup mini chocolate chips or chopped Andes mints (optional topping)
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No bake desserts
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Southern Peach Cobbler
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Southern Peach Cobbler
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Southern Peach Cobbler
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Southern Peach Cobbler
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)
Southern Peach Cobbler
Ingredients 6–8 large ripe peaches, peeled and sliced (about 6 cups) 3/4 cup granulated sugar (divided, plus more to taste) 1 tablespoon fresh lemon juice (optional, for brightness) 2 teaspoons cornstarch (optional, for thickening if peaches are very juicy) 1 teaspoon ground cinnamon (optional, adjust to taste) 1/4 teaspoon nutmeg (optional) 1 cup all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup whole milk 1/2 cup (1 stick) unsalted butter, melted (plus more for greasing dish)