Waffles

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Classic Vanilla Waffles
These classic vanilla waffles are fabulously crisp and perfectly fluffy. They're equally good served simply with butter and pure maple syrup or dressed up with whatever next-level toppings you dream up.
Waffle Weekend: Vanilla Bean Waffle Doughnuts
Sweet Treats: food, photography, life: Waffle Weekend: Vanilla Bean Waffle Doughnuts
The Liege Waffles, by chef Conticini
Delicious Liège waffles, a gourmet waffle from Belgium, a recipe by chef Conticini
The Liege Waffles, by chef Conticini
The Liege Waffles, by chef Conticini
Copycat Waffle Love Liege Waffles | Donuts2Crumpets
Copy Cat Waffle Love Liege Waffle
Copycat Waffle Love Liege Waffles | Donuts2Crumpets
Making waffles from a yeasted Liege waffle dough makes them beautifully chewy with a lovely crunch from the caramelized pearl sugar!
Copycat Waffle Love Liege Waffles | Donuts2Crumpets
Copycat Waffle Love Liege Waffles | Donuts2Crumpets
Liege Waffle Recipe from The Food Charlatan.
Liege Waffle Recipe from The Food Charlatan. Liege waffles are made with a brioche-like yeast dough and are studded with pearl sugar. Pearl sugar is basically a small chunk of sugar that holds its shape as the waffles cooks, leaving you with gloriously crunchy bites of sugar. You can buy these on the street in Belgium and Norway. They make regular waffles look like amateurs. They take a little extra time, since you're letting them rise, but the flavor and texture is well worth the wait.
Chocolate Liege Waffles
Chocolate Liege Waffles are traditional Liege Waffles stuffed or drizzled with dark Belgian chocolate!
Belgian Liège Waffles with Pearl Sugar - Chisel & Fork