Baklava

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Baklava
10min Ingrédients : • 2 paquets de feuilles filo • 200 grammes de beurre Pour la pâte : • 1 tasse de lait • 1 tasse de sucre • 2 oeufs Pour le sirop de sucre : • 1 tasse de sucre • 1 tasse d'eau • Pour la décoration : • Pistaches concassées • Noix de coco moulue Préparation: • Chauffez le four à 180 degrés, turbo. • Bien graisser un moule rectangulaire 30*40. • Ouvrir la pâte filo. • Placer 2 feuilles de pâte phyllo sur un plan de travail et aplatir la pâte phyllo comme • Accordéon. • Placer dans le moule et répéter avec le reste des feuilles de pâte filo, • Disposez la pâte filo bien serrée dans le moule. • Mettre le filo au four environ 10 minutes • subtilité. • Pendant ce temps, faites fondre le beurre entièrement fondu. • Après avoir retiré le filo • A la s
Ma’ayan | vegan, healthy & gluten free recipes on Instagram: "PISTACHIO BAKLAVA ROSES🌹 For the full recipe head to itsvegansis.com - link in bio! If you’re craving baklava that’s not only easy to make but also vegan and that tastes better than any store bought baklava- you’re in the right place! These homemade Pistachio Baklava Roses are going to elevate your dessert game!!! Whether you’re celebrating Ramadan or simply looking for a sweet treat, this baklava is the one for you. I promise, you’re going to absolutely LOVE IT! Happy baking xx . . . . . . #baklava #pistachio #pastry"
Baklava recipe
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How to make Kataifi Walnut Rolls
Learn how to make Kataifi Walnut Rolls by watching this video. It's a delicious traditional Greek family recipe made with Kataifi Pastry, walnuts and honey sugar syrup. You can find the recipe at https://antonioufillo.com.au/blog/recipes/kataifi-walnut-rolls