Food

Food
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Melanie Manar | glp-1 health and nutrition coach on Instagram: "Recipe below! This is one of my fave easy veggie sides! Leave off the feta if you are dairy free and still delish. Anti inflammatory food, clean eating hacks, clean eating recipe. Crispy Balsamic Glaze and Feta Shaved Brussels Sprouts Recipe: Ingredients: - 1 lb Brussels sprouts - 2 tbsp olive oil - Salt and pepper to taste - 1/4 cup balsamic glaze - 1/4 cup crumbled feta cheese Instructions: 1. Preheat your oven to 400°F (200°C). 3. Place the sliced Brussels sprouts on a baking sheet and spray with olive oil. Season with salt and pepper, and toss to coat evenly. 4. Roast the Brussels sprouts in the preheated oven for about 15-20 minutes, or until they are crispy and slightly browned. 5. Remove the Brussels sprouts from
Pork Chop Marinade
Pork Chop Marinade - Sunday Supper Movement
Amber Estenson on Instagram: "This is my FAVORITE rum #cake #recipe. It’s always a hit at any bake sale or party over the #holidays #minnesota #midwest #baking"
Living In Midwest
Living In Midwest
Babs on Instagram: "✨Sugar Cookie Countertop Cake ✨ everyone needs a holiday cake on the countertop this time of year!! This truly is a perfect cross between a sugar cookie and a cake. Just set it out and watch it disappear. INGREDIENTS: 1 cup unsalted butter, room temperature 1 ¼ cups sugar 4 large eggs (one egg separated) 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tsp baking powder ½ tsp baking soda 1 tsp kosher salt 1 tsp fresh lemon juice FROSTING 1 cup unsalted butter, room temperature 1/4 tsp salt 4 cups powdered sugar, sifted 3-4 tsp heavy cream 2 tsp vanilla extract INSTRUCTIONS Preheat the oven to 350°F. Grease a 15x10” pan with baking spray. To the bowl of a stand mixer fitted with the whisk attachment, beat one room-temperature egg white until s