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209K views · 7.2K reactions | In search of the perfect chicken and rice dish? Well, we found this one in Grandma’s recipe box 💁 Ingredients: Original recipe (1X) yields 6 servings 3 chicken breasts, cut into cubes 2 cups water 2 cups instant white rice 1 (10.5 ounce) can cream of chicken soup 1 (10.5 ounce) can cream of celery soup 1 (10.5 ounce) can cream of mushroom soup salt and ground black pepper to taste ½ cup butter, sliced into pats Directions: Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in the preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 10 to 15 minutes before serving. Enjoy! 🧑‍🍳: @nicolemcmom #casserole #chickenrecipes #chickenandrice #dinnerideas #easydinner | Allrecipes

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903K views · 4K reactions | Easy game day treat | Easy game day treat #football #food #viral | By My Life | Ready to make your new favorite appetizer for summer? Start by placing your hot dogs into your Crock Pot. Now, we're going to add in some yellow mustard. Follow with barbecue sauce and dark brown sugar. Now, I'm going to add in two sticks of butter. Take your clean kitchen shears and cut your hot dogs into smaller pieces. I like to do thirds. Once I have them all cut up, I'm going to add in my bushes baked beans. Give it all a good mix. Top with your favorite cheese. I like Colby Jack but cheddar would be good too. Heat on high for 2 hours. It comes out looking like this. Grab yourself a delicious, cheesy bowl full. Take a bite and enjoy. This is so easy and so good. You gotta try it.

I Heart Naptime

51K views · 133 reactions | Easy Mexican dinner | Easy Mexican dinner #food #foodie #recipe #fyp | By Elaine Carol’s Kitchen | Start with one bottle of pista canti or your favorite salsa. Now, I'm choosing one can roasted corn drain drained, one diced red onion, one can of black beans drained and rinsed, one red bell pepper, one pound ground beef cooked, and one uncooked cup of white rice. Now, I'm adding in some low sodium taco seasoning and I'm just going to spread this throughout my whole dish. 2 cups water. I'm going to place this throughout but also focusing on that white rice so that gets nice and hydrated. Now, this is optional but I am adding in a little bit of shredded Mexican cheese. We're going to get this all well incorporated and mixed. I'm choosing a little bit more Mexican cheese just to go on top here. Of course, you don't have to use all this cheese if you don't like it. Bake at 400 degrees for 40 minutes. It comes out like this. I'm choosing a with a little bit of sour cream, some squeezed avocado or guacamole, a little bit of cilantro, and some pickled jalapenos for spice. Grab yourself a slice. Look at all those beautiful flavors and layers. Take a bite and enjoy. This one pan Mexican dinner is so easy and so good. You gotta try it.

51K views · 133 reactions | Easy Mexican dinner | Easy Mexican dinner #food #foodie #recipe #fyp | By Elaine Carol’s Kitchen | Start with one bottle of pista canti or your favorite salsa. Now, I'm choosing one can roasted corn drain drained, one diced red onion, one can of black beans drained and rinsed, one red bell pepper, one pound ground beef cooked, and one uncooked cup of white rice. Now, I'm adding in some low sodium taco seasoning and I'm just going to spread this throughout my whole dish. 2 cups water. I'm going to place this throughout but also focusing on that white rice so that gets nice and hydrated. Now, this is optional but I am adding in a little bit of shredded Mexican cheese. We're going to get this all well incorporated and mixed. I'm choosing a little bit more Mexican cheese just to go on top here. Of course, you don't have to use all this cheese if you don't like it. Bake at 400 degrees for 40 minutes. It comes out like this. I'm choosing a with a little bit of sour cream, some squeezed avocado or guacamole, a little bit of cilantro, and some pickled jalapenos for spice. Grab yourself a slice. Look at all those beautiful flavors and layers. Take a bite and enjoy. This one pan Mexican dinner is so easy and so good. You gotta try it.

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32K views · 108 reactions | The best pasta salad I've ever made | The best pasta salad I've ever made | By Barbie's Kitchen | Facebook

6.1M views · 18K reactions | Amazing ground beef recipe. It's so delicious that I cook it almost every day! | Amazing ground beef recipe. It's so delicious that I cook it almost every day! | By Chef Jambo | Facebook

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