Desserts bakken

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Baileys Brownies
Creme Brûlée Tart
Taking the humble vanilla tart and giving it a fun, but oh-so fancy and delicious twist. Say, “hello!” to your new favorite dessert…Crème Brûlée Tart! It’s the ultimate dessert that is sure to be a crowd-pleaser. Think, rich vanilla custard made with real vanilla beans to create a luscious and delicate flavor, incased in a buttery and sweet shortbread cookie-style crust. Though, the goodness doesn’t stop there! After refrigerating, this tart is dusted with sweet sugar and brûléed until golden. It’s seriously like a giant crème brûlée, but made even BETTER with the addition of the sweet crust! Crack the brûléed top, then serve with a dollop of Chantilly Cream and fresh berries to create a stunning dessert that is just as delicious as it looks! So. GOOD.
Mary Berry Lemon Posset
With only lemons, double cream, and caster sugar, you can make this delicious Mary Berry Lemon Posset recipe. This refreshing dessert recipe takes about 4 hours and 15 minutes to prepare and can serve up to 4 people.
Nigel Slater Lemon Trifle
Nigel Slater’s Lemon Trifle consists of layers of sponge cake soaked in limoncello, rich homemade lemon curd, and whipped cream, topped with crushed amaretti biscuits and lemon zest. It serves six and takes about 2 hours to prepare, including chilling time.
This may contain: no gelatine strawberry caviar on a spoon
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No gelatine Strawberry caviar 🍓✨
Make caviar from real fruit juice! These strawberry spheres are simply sublime. Capture the essence of the strawberries at their peak freshness and experience them in this new and exciting way. Bursting with flavor in every drop.
Orange Mousse Cups
This light, fluffy and delicious Orange Mousse is made from 4 ingredients only! Perfect for a dinner party or special occasion, it is also a great make-ahead dessert that will wow your guests.
Tuile Dentelle Recipe
Level up your dessert game with these stunning tuile dentelle! They're surprisingly easy & perfect for adding a touch of elegance. ✨ Here's what you'll need (makes 3-4 pieces): Charcoal powder (2g) Sugar (10g) Soft flour (10g) Olive oil (80g) Water (90g)