Sides | Veggies & other good things

Side dishes for a vegan / plant-based diet: roasted vegetables, butternut squash, carrots, peas, mushrooms, eggplant, zucchini, potato, sweet potato, cauliflower, broccoli, avocado, rice, quinoa, risotto, fries, scallion, spaetzle, refried beans, fritters, tots, cabbage, green bean, kale, spinach, chard, tempura, pakora, scalloped potatoes, onions, puree, rainbow, latkes, potato pancakes, potato skins, smashed potatoes, vegetable paella, squash, beets, risotto, rice, rutabaga, pilaf

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Easy Vegan Menus

a white bowl filled with rice and mushrooms

Brown Rice With Mushrooms

Weight Watchers Meals

Toasted Brown Rice with Mushrooms & Thyme Recipe | Cookin' Canuck

Sometimes side dishes are the best part of the meal, and this Toasted Brown Rice with Mushrooms & Thyme recipe definitely falls into that category! This brown rice with mushrooms will always be one of my favorite side dishes. As much as we love experimenting with different grains, such as quinoa, farro and barley, our...Read More

Toasted Brown Rice with Mushrooms & Thyme Recipe | Cookin' Canuck

two pans filled with lemon rice on top of a table

Orzo Salad Dressing

Cold Orzo Salad

Orzo Salad Recipes Cold

Orzo Salad With Chicken

Chicken Orzo Salad

Greek Rice

Greek Lemon Rice

Rice Side Dish Recipes

Orzo Salad Recipes

Greek Lemon Rice

someone is adding eggs to shredded cabbage in a bowl

Recipe With Cabbage

Cabbage Recipes Healthy

Easy Zucchini Recipes

Easy Zucchini

Pizza Crust Recipe

Main Dish Salads

Low Carb Dinner Recipes

Keto Recipes Dinner

Cabbage Recipes

1.5M views · 22K reactions | I never imagined that making cabbage like this would be better than pizza | I never imagined that making cabbage like this would be better than pizza | By Yum Yummy | Never imagined that making cabbage like this would be better than pizza. First, I'll start by chopping half of a cabbage into small pieces. The result of this recipe will surprise you. Stick around until the end and you won't regret it. When everything is ready and you taste it, you'll want to make it all the time. I'll transfer all the chopped cabbage to a glass bowl or something similar that you have at home. I'm going to add 2 eggs, half a teaspoon of salt, half a teaspoon of black pepper. Now, I'll mix everything until the ingredients are well combined. Tell me, have you ever made a recipe with cabbage? If you know of any special ingredient that would go well with this recipe, feel free to share. I'd love to know. In a pan, I'll add a tablespoon of butter. You can stir it until the butter melts completely just like I'm doing here. I love making this type of recipe. I use only a few ingredients and I chose this preparation method because it's really quick to make. Now, I'll place our cabbage in the pan with the butter. I'll make sure everything is even in the pan. So, I get an amazing result at the end. I'm using this spatula to arrange it. See how easy it is to prepare this recipe? I think it's much better than pizza. I'll cover and let it cook for about 3 minutes. I'll use a plate to flip it and cook the other side. I'm going to add two tablespoons of tomato sauce. I'll use a spoon to spread it evenly covering the entire recipe. Look how beautiful it's looking. I love using tomato sauce in recipes because I think it adds a special touch to the flavor. What do you think of this method? I bet you'll find it easy too. The smell of this dish is amazing. Even your neighbors will notice. Now, I'll add sliced mozzarella to give a special flavor boost to the recipe. Just looking at it makes me hungry. I'm sure once I finish, it'll taste incredible. Do you add mozzarella to your recipes too? I'll sprinkle a bit of oregano as much as you like. I'll let it cook until the mozzarella melts. Done. The smell is wonderful. Now, I'll just transfer it to a plate, slice it, and serve this delicious dish. I learned this recipe when I was young and now, I make it for my kids on weekends. They love it. My friends always ask me to teach them how to make it because the result is so amazing. When you try it for the first time, you'll add it to your list of favorite recipes. Surprise your family with this dish. I'm sure it'll turn out great. Now, I'll call my family to try it. They've been waiting for it to be ready. I hope you enjoyed this recipe. Thank you so much for watching this video until the end. I'll see you in the next video. Bye.

there is a white plate with food on it and the words they come out so crispy

Crispy Broccoli Fries

Healthy Snacks Broccoli

Crispy Baked Broccoli

How To Make Crispy Broccoli

Crispy Parmesan Broccoli

Brocolli Parmesan Chips

Broccoli Fries

Parmesan Eggs

Crispy Broccoli

iRick Wiggins on Instagram: "Say “YUM” if you would eat these Crispy Broccoli Fries 😋🥦🍟 What you need: 12 oz broccoli florets 1 cup cheddar 1/2 cup Parmesan 2 eggs Seasonings of your choice How to make them: 1. Steam your broccoli, chop finely and squeeze out the moisture with a cheesecloth. 2. Mix with the cheddar, Parmesan, eggs and the seasonings. 3. Add 30 piles of the mixture to a parchment lined baking sheet & shape into fries. 4. Bake for 20 minutes @ 400F turning halfway. Take them out & enjoy. This crunchy and delicious side dish is so yummy and easy to make! If you try it let me know what you think 👌"

a person cutting up some food on top of a pan

Pasta Receipes

Long Pasta

Spaghetti Squash Recipes Easy

Squash Spaghetti

Cook Spaghetti Squash

Veggie Main Dishes

Best Vegetable Recipes

Squash Pasta

Low Carb Veggies

847K views · 9.6K reactions | THE BEST WAY TO COOK SPAGHETTI SQUASH | THE BEST WAY TO COOK SPAGHETTI SQUASH so it doesn’t turn out watery and you get long, pasta-like strands! The secret is cutting the spaghetti squash into... | By Kalejunkie | This is the best way to cut your spaghetti squash so it doesn't get watery and you get long pasta like strands. Cut the squash into rings. Scoop out the seeds. Brush with olive oil, a little salt if you want and pop it into the oven and there you have it. It's ready for all your recipes. Enjoy.

a white bowl filled with food next to a fork and napkin on top of a table

Chickpea Coconut Curry

Vegan Indian Recipes

Braised Cabbage

Vegan Richa

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi) - Vegan Richa

Instant Pot Indian Cabbage and Peas (Patta Gobi Subzi)

Green Beans In A Bag Recipe

Green Beans In A Bag

Blanch Green Beans

Grean Beans

Blanching Green Beans

String Beans

Ice Bath

String Bean

Danielle Burek on Instagram: "Recipe in caption because I love you guys!! These are famous green beans in a bag from Miznon in NYC. Boil and blanch green beans (8ish mins in salted water boiling and 1 minute in a ice bath) Drain them but don’t dry them Put them in a big bowl and toss with olive oil immediately and then add half the grated skin of a lemon, a 1/2 tsp of lemon juice, a clove of garlic, and generously salt them. Crumple up parchment paper and stick in the brown paper bag to keep it from leaking and serve them in the bag. I’m sure they taste the same from a bowl but we’re all about an authentic experience here and that’s how they serve them at the restaurant!!!"

a white bowl filled with cabbage and bacon next to a yellow placemat on a table

Famous Barr French Onion Soup Recipe

Cabbage Sauteed

Side Dish For Thanksgiving

Cabbage With Bacon

Low Carb Side Dish

Low Carb Side

Paleo Friendly Recipes

French Onion Soup Recipe

Braised Cabbage with Bacon and Apples - Dash Of Evans

a man sitting at a table with a pan full of food

Jamie Oliver Keep Cooking And Carry On

Jamie Oliver Vegetarian Recipes

Jamie Oliver 5 Ingredients Recipes

Jamie Oliver Roast Chicken

Jamie Oliver Healthy Recipes

Olivers Vegetables

Best Roast Chicken Recipe

Potatoes Dishes

Jamie Oliver 5 Ingredients

Roast Veg Curry | Jamie Oliver | An EPIC roasted veggie curry that's gentle on the spice front so that the kids (or anyone who's not too good with 🔥) will give it a go!!... | By Jamie Oliver | Facebook