food

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Autumn Harvest Salad with Pomegranates
This Autumn Harvest Salad uses the beautiful produce available as the months start to get colder, such as delicata squash, kale, and pomegranates, as well as farro and goat cheese to make a hearty cold weather salad. Then it is all tossed together with a maple apple cider vinaigrette!
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish
Antipasto Farro Salad with Sun-Dried Tomato Vinaigrette - The Original Dish
Ina Garten Shepherd’s Pie
Ina Garten Shepherd’s Pie recipe is made with ground beef, onions, herbs, Worcestershire sauce, garlic, flour, tomato paste, broth, peas, carrots, corn, potatoes, butter, half & half, garlic powder, salt, pepper, and Parmesan cheese. Total time needed is 90 minutes with 6 servings.
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Butternut Squash Ravioli Bake
1hr 40min · 4 servings Ingredients: • 1 (2 pounds) butternut squash • Olive oil • 4 cups prepared Alfredo sauce or cream • Salt and pepper to taste • 1/2 teaspoon freshly ground nutmeg • 2 tablespoons shallots, minced • 2 garlic cloves, minced • 2 cups bella mushrooms, sliced • 1 cup pecorino cheese, grated • 1 cup fontina cheese, grated 1 cup Parmesan cheese, grated • 3 tablespoons sliced fresh sage • 1 1/2 pounds 4-cheese ravioli • 1 cup spinach Instructions: • Preheat oven to 425°F. • Peel, seed and dice squash into 1/2-inch cubes. Toss with olive oil, salt and pepper. • Roast until tender, about 30-45 minutes. • Blend butternut squash until smooth, adding Alfredo sauce to blend into a sauce. Season with salt, pepper and nutmeg. Set aside. • In a saucepan, sa
Autumn Dinner with Sausage, Pasta, Brussels Sprouts and Butternut Squash
Autumn Dinner with Sausage, Pasta, Veggies (Butternut Squash and Brussels sprouts) in a cast iron pan.