Risotto & Pasta

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Cheesy Baked Broccoli and Cheddar Risotto - Joanne Eats Well With Others
Cheesy Baked Broccoli and Cheddar Risotto | Joanne Eats Well With Others
Cheese-Lover’s Delight: Creamy Broccoli Pasta That Hits the Spot!
Craving a comforting meal? Try this cheesy and creamy broccoli pasta recipe. Combining tender broccoli with a rich, cheesy sauce, it’s perfect for a quick dinner or a comforting lunch. Relish this creamy, flavorful pasta today! Great for busy families, pasta lovers, and those in need of a comforting meal.
Creamy Basil Tuna & Cauliflower Risotto (Low Carb)
Creamy Basil Tuna & Cauliflower Risotto (low carb)
Delicious Salmon in Zesty Lemon Cream Sauce
If you're a salmon enthusiast, this simple Salmon with Lemon Cream Sauce is a must-try. Experience the delightful harmony of tangy lemon and luscious cream enveloping perfectly cooked salmon fillets. It's a meal that promises to please everyone at the table.
Chicken and Broccoli Pasta (One Pot)
The lighter creamy garlic sauce in this chicken and broccoli pasta recipe is delicious! This kid-friendly pantry favorite is ready in just 30 minutes.
🥔 Stuffed Baked Potatoes – Fluffy, flavorful, and loaded with your favorite toppings! Perfect for a hearty snack or meal! 🌿🧀  Ingredients:  4 large potatoes (russet or baking potatoes) 1/2 cup sour cream or Greek yogurt 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite) 1/4 cup diced green onions 1/4 cup diced ham or cooked chicken (optional) 1 tbsp butter Salt and pepper to taste Fresh herbs for garnish (like parsley or dill) Instructions:  Bake the Potatoes: Preheat oven to 400°F (200°C). Pierce each potato a few times with a fork, then wrap in foil and bake for 45-60 minutes, until tender. Prepare the Filling: Slice each baked potato open and carefully scoop out most of the flesh into a bowl, leaving the skin intact. Mix and Stuff: Mash the potato flesh with butter, sour
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🥔 Stuffed Baked Potatoes – Fluffy, flavorful, and loaded with your favorite toppings! Perfect for a hearty snack or meal! 🌿🧀 Ingredients: 4 large potatoes (russet or baking potatoes) 1/2 cup sour cream or Greek yogurt 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite) 1/4 cup diced green onions 1/4 cup diced ham or cooked chicken (optional) 1 tbsp butter Salt and pepper to taste Fresh herbs for garnish (like parsley or dill) Instructions: Bake the Potatoes: Preheat oven to 400°F (200°C). Pierce each potato a few times with a fork, then wrap in foil and bake for 45-60 minutes, until tender. Prepare the Filling: Slice each baked potato open and carefully scoop out most of the flesh into a bowl, leaving the skin intact. Mix and Stuff: Mash the potato flesh with butter, sour
Легкая еда и Завтраки
Чтобы посмотреть список ингредиентов или скачать бесплатный курс пп завтраков, перейдите по ссылке в шапке профиля 🍽
LEMON CHICKEN PASTA
Here's an easy Spring meal to try! This Lemon Chicken Pasta is packed with flavor and is always a hit at the dinner table. It starts with lemon pepper chicken breasts and served with creamy lemon spaghetti. Add this recipe to your Springtime dinner ideas!