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Wellington Bites

Beef Wellington Bites

Mini Beef Wellington

Mini Beef Wellingtons Ingredients 1 tablespoon extra virgin olive oil 1 Eight ounce package mushrooms, sliced 1/4 teaspoon freshly ground black pepper salt 1 large egg, lightly beaten 1 (17.3-ounce) package frozen puff pastry dough, thawed 1 (1-pound) beef tenderloin, cut into cubes (about 3/4 inch each) 1 pkg. Boursin cheese Directions: 1. Preheat oven to 450°. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and sauté 3 minutes or until browned. Season with pepper and salt. Set aside. 2. Whisk together egg and 1 tablespoon water in a small bowl. 3. Roll 1 puff pastry sheet into a 9-x 13 inch rectangle on a lightly floured work surface. Cut each into 4 squares. Arrange slices of the beef in the center of each pastry square. Top each with about 1/2 a 4.

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4.1M views · 27K reactions | I bet it's the best cauliflower recipe you've ever tried! Ingredients: cauliflower: 1 pc eggs: 2 pc sour cream: 40 g (1.4 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 2 MIN OVER MEDIUM FIRE: 2 MIN tomatoes: 2 pc salt: 4 g (0.1 oz) dried thyme: 4 g (0.1 oz) mozzarella: 100 g (3.5 oz) eggs: 1 pc vinegar: 5 ml (0.2 fl oz) chili sauce: 10 g (0.4 oz) ketchup: 4 g (0.1 oz) vegetable oil: 50 ml (1.7 fl oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv | Appetizing.tv · Original audio

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Ham and potato casserole is super easy to make with the best creamy and cheesy sauce and topping. Use up those holiday leftovers to make the best oven-baked casserole of the season. Everyone loves scalloped potatoes, or instead of scallops, the potatoes can be diced or even add hash browns. It's so simple and has so many tasty ideas for variations! #hamandpotatocasserole #easyrecipes #cheesyhamandpotatocasserole #spendwithpennies

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