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Dark British Beer

Explore the rich tapestry of Dark British Beer, from the velvety London Porter to the robust Stout. This board is a deep dive into the dark, roasty flavors that define Britain's darker brews, showcasing the art of crafting beers with layers of chocolate, coffee, and dark fruit. Ideal for those who cherish the complexity and heartiness of the UK's dark ale legacy, offering a journey through the history and innovation behind these beloved styles.
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Homebrew Academy
a beer mug with some fruit on the top and palm trees in the back ground
British Beer
Beer Friends
Mango Pineapple
Bright Pop
Pineapple Coconut
Roasted Coffee
Tropical Fruits
Coffee Roasting
Passion Fruit
Tropical Stout
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
Tropical Stout
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
a glass filled with liquid sitting on top of a table next to a palm tree
Tropical Stout
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
Tropical Stout
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
a glass of beer sitting on top of a wooden table next to nuts and leaves
Brewing Process
Bittersweet Chocolate
Cocoa Powder
Craft Beer
Oats
Cocoa
Oatmeal
Grain
Oatmeal Stout
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish. Hey There
Hey There
Oatmeal Stout
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
Oatmeal Stout
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
Oatmeal Stout
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
Oatmeal Stout
As the name suggests, oatmeal is used in the brewing process of these stouts, usually about 5-10% of the grain bill. The oatmeal softens the mouthfeel and provides a silky creaminess. Flavor-wise, you’ll get all those classic stout notes – robust coffee, bittersweet chocolate, roasted grains, and subtle hop bitterness to balance the malt. The oats lend additional layers like cocoa powder, vanilla, and a smooth, velvety finish.
a glass of beer sitting on top of a green table next to leaves and flowers
Tropical Stout
These are a fun twist on traditional stouts that incorporate juicy, fruity flavors. The base of a tropical stout is still a rich, dark stout with roasted coffee and chocolate notes. But brewers add extra dimensions by infusing these stouts with tropical fruits or extracts. Common additions include mango, pineapple, coconut, passionfruit, guava, and banana. The result is a brew that starts off roasty and creamy upfront, then finishes with a bright pop of fruitiness.
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Foreign Extra Stout
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.
a beer bottle with a man in top hat standing next to a barrel and cogwheels
Bar Design
The Caribbean
Foreign Extra Stout
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.
Foreign Extra Stout
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.
a bottle of foreign beer sitting on top of a wooden barrel next to other items
Range
Foreign Extra Stout
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch. Lamborghini
Lamborghini
Foreign Extra Stout
Let’s talk about big, bold Foreign Extra Stouts. As the name implies, these stouts were originally exported from the British Isles to tropical regions like Africa, the Caribbean, and Asia. The higher alcohol and hopping helped preserve them for the journey. Foreign Extra Stouts take the typical dry Irish stout recipe and amp it up. Expect all those roasted coffee and dark chocolate flavors turned up to 11! They range from 6-8% ABV so they pack quite a punch.