1960s desserts

Strawberry Parfait Ring Make and freeze ring. To serve this company dessert, add ripe berries and sprinkle with coconut. - Farm Journal's Country Cookbook Revised, Enlarged Edition 25 Years of Farm Journal's Best Recipes Silver Jubilee Recipe Collection (1947-1972) from Farm Journal Food Editiors ... revised from the 1959 edition, now enlarged and reorganized, easier to use ... for all Americans who are rediscovering cooking as a satisfying and creative things to do. Whether you're growing…

The ABC miniseries features some truly insane vintage dishes, all brought to life by food stylist Emily Marshall.

Exploring The World's Worst Cookbooks

Here's a classic Jell-O recipe from the 1960s!

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin

This tunnel of fudge cake is a chocolate lover's dream, with a chocolate cake, a ring of chocolaty fudge inside, and a sweet chocolate glaze on the top.

It was a decade of flambée, fondue, Jell-O and junket.

You make it in a flash. Just pour an envelope of Lipton onion soup mix into a pint of sour cream. Stir it with a fork... chill. You've got it.

These old-school sweet treats take us back to our childhood: from traditional baked rice pudding to classic cobbler, apple crumble to old-fashioned bee stings – we’ll be passing these recipes down to our kids.

Vintage recipes from the 1950s, 60s & 70s bring back so many good memories, you will be bitten by the nostalgia bug for sure! Vintage desserts that Mom & Grandma made.