Agar pearls

How To Make Balsamic Vinegar Pearls With Balsamic Vinegar, Agar Agar, Canola Oil, Spice

This is a fun recipe using molecular gastronomy method to make little bead of honey. The main ingredients beside honey is agar-agar, which is from seaweed.

Happy National Science Day! Nothing is more scientific in food than molecular gastronomy. We have put together a short video on how to make your own fruit pearls, sometimes referred to as fruit ‘caviar’, at home! See below for text and recipe. Ingredients 250g smooth fruit puree 50g stock syrup 2g agar-agar 300ml vegetable oil Read More>

Learn how to make fruit caviar and serve this delicious and showstopping garnish at your next dinner party.

Discover our easy balsamic popping boba recipe to elevate your dishes with a burst of flavor. Perfect for salads, meats, and desserts!

Kohakutou is a Japanese candy made from Agar Agar. The jelly is shaped into crystals and develops a crunchy outer crust but stays chewy inside

Conduct some molecular gastronomy right in your kitchen.

Uncover the magic of crystal boba - a trending topping that's taking the bubble tea scene by storm! You can Learn how to make it at home.

With the help of agar flakes, a plant-based gelatine derived from seaweed, you can turn any strained fruit juice into semi-solid pearls, often called fruit caviar. It’s an easy way to dabble into molecular gastronomy and apply a form of spherification, where a liquid is turned into a tangible sphere. Fruit pearls make an excellent garnish on desserts and will add a pop of colour and subtle flavour.