Beer salad

A simple, herby, orange-dressed Moroccan beet salad that can be made up to five days ahead of time, and it’s vegan, too? It sounds too good to be true, but this is the real deal, folks!

Roasted beets and carrots with sautéed beet greens tossed with honey rosemary vinaigrette and topped with burrata. A perfect fall vegetable side dish.

Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It's as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.

This Apple Arugula Salad recipe is loaded with crunchy roasted maple pecans, sliced apples, goat cheese crumbles, figs and a balsamic dressing to pull it all together. This is the perfect fall salad to celebrate apple season and more. Comes together in just 20 minutes and complements so many dishes or easily a full meal with added protein!

Beet Salad with Tahini Lemon Sauce - Vegan #beet #salad

My Autumn Chopped Salad mixes fall flavors and textures all into one bowl. This salad is perfect for something that’s lite in a season full of heavy dishes.

This Autumn Pear Salad is stunning with sweet pears, fresh arugula, tangy Craisins, pecans, goat cheese, and a homemade Balsamic Vinaigrette.

Fresh and crunchy bacon broccoli salad, perfect for any meal.

Here's an easy summer salad or simple BBQ side dish to try! This Beet Salad is made with arugula, beets, orange slices, goat cheese, pistachios, red onion, and a citrus dressing. Add this recipe to your Labor Day party food ideas!