Blueberry dutch baby recipe

For those unfamiliar with a Dutch baby, think of it as a lighter, airier alternative to a crepe or pancake. Recently, I was looking for any excuse to use my cast iron skillet to make breakfast and stumbled upon this Blueberry Dutch Baby recipe. I am happy to report that my first attempt at […]

This easy breakfast recipe is not only gorgeous but it's delicious too! Perfect for a weekend breakfast or brunch. I've raved about my love of pancakes before. And I also shared with you earlier this week that the last week of February is National Pancake Week. You know what that means, right? I have an excuse to share all sorts of yummy pancake recipes with you! In addition to past recipes I've shared, I gave you hearty and healthy oatmeal pancakes on Monday. Today's recipe is equally as…

Need some brunch ideas or brunch recipes for Mother's Day or Father's Day? Try this sweet fluffy Blueberry Lemon Dutch Baby. This is the best Pancake Recipe ever. Crispy crust, syrupy blueberries and lemons baked and then dusted with powdered sugar. Doesn't get any better that this!

Blueberry Lemon Dutch Baby

Adapted from an apple version of a recipe that appeared in Gourmet many years ago now. Cranberry Variation: Use 1.5 cups cranberries in place of the blueberries and use the zest of one orange in place of the lemon zest.

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

This lemon dutch baby with fresh blueberries, also known as german pancakes, are a special treat! Rich and fluffy, this popover style pancake is a delicious weekend breakfast or holiday brunch.

This oven-baked pancake has the chewiness of crepes with the thickness of clafoutis, and making it is as easy as making pancake batter! Because it’s baked, there’s no need to stand around flipping pancakes!

This Lemon Blueberry Dutch Baby recipe is the perfect weekend treat that's fluffy on the inside with a delicious golden brown crust.