Campbells creamy brussel sprouts bacon

A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup. Total time: 35 minutes Servings: 32

This Creamy Brussels Sprouts with Bacon recipe has all the flavours - savoury Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. So easy you could make it on a regular weeknight, too!

Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce – a savory, flavorful side dish with roasted Brussels sprouts, crispy bacon, and a tangy mustard sauce.

This recipe uses 2 lbs. of Brussels Sprouts and fits into an 8x8 baking dish. If increasing to 3 or 4 lbs., you will need to add another can of Campbell’s® Condensed Cream of Mushroom Soup, double everything and use a 9 x 13 baking dish.

These Creamy Brussels Sprouts with Bacon features savory, sweet, and salty flavors all baked together in a rich and creamy sauce made with Campbell’s®...

The brussels sprouts are sautéed with shallots and garlic first and then baked to perfection in a rich, creamy parmesan sauce.

Tender Brussels sprouts cooked in a rich garlic Parmesan sauce, topped with crispy bacon for a savory, indulgent side dish!

This Creamy Brussels Sprouts with Bacon recipe has all the flavours - savoury Brussels sprouts, sweet onion and salty bacon, all in a rich creamy sauce. So easy you could make it on a regular weeknight, too!

Brussels sprouts with bacon are a mouthwatering combination of crispy, caramelized sprouts and bacon. Seasoned with maple syrup and balsamic.