Cannoli filled cupcakes

Have you been craving something sweet and amazing? These Cannoli Cupcakes are perfection in every single way. Not only do they look appealing, but they also taste equally amazing too.

These cannoli cupcakes are inspired by my favorite Italian treat. They're stuffed and frosted with fluffy cannoli filling-- yum!

Cannoli Cupcakes - The perfect combination of a cannoli and a cupcake! Vanilla cupcakes filled with cannoli filling and mini chocolate chips and topped with a mascarpone buttercream frosting.

Strawberry cannoli cones are a fun twist on traditional cannoli! Waffle cones filled with a sweet ricotta cheesecake filling. The perfect handheld dessert!

Stuffed Cannoli Cupcakes - Savory Experiments

Mini Cannoli Cups are a delightful and easy-to-make dessert that captures the classic flavors of traditional Sicilian cannoli in a convenient, bite-sized form. These cups feature a crisp, flaky shell filled with a rich, creamy ricotta mixture dotted with chocolate chips. Perfect for parties or as a sweet treat, these mini cannoli cups promise to be a crowd-pleaser!

Cannoli Cupcakes are filled with cannoli cream and topped with cannoli frosting, then decorated with mini chocolate chips and more cannoli.

These cupcakes have sweetened ricotta inside and out, making them incredibly reminiscent of your favorite Sicilian cannoli.

These bite-sized desserts pack all the flavor of classic cannoli into a convenient and adorable form. With a crispy pastry cup as the base and a creamy ricotta filling, these cups are sure to be a hit at any gathering.

Recipe By @ Tracy (sugarcrafter) Description Cannoli cupcakes with vanilla bean frosting. Ingredients 2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole Eggs 1-½ teaspoon Vanilla Extract 1 Tablespoon Marsala Wine 1 cup Milk 1 cup Ricotta Cheese 1 teaspoon Orange Zest 2 Tablespoons Powdered Sugar 1 cup Chocolate Chips FOR THE FROSTING: 1-½ stick Butter, Softened ¾ cups Shortening […]